Formula and production method for preparing lavender wheat straw dye
A wheat straw, lavender technology, applied in the direction of azo dyes, organic dyes, natural dyes, etc., to achieve the effect of wide source, scientific formula and short process line
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Embodiment 1
[0015] The formula weight ratio range for preparing the lavender wheat straw dye of the present invention is: 10-30 parts of lavender, 10-30 parts of cherry root, 10-30 parts of hyacinth flower, 10-30 parts of dried cochineal, iron ion compound solution 5-15 parts, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the lavender wheat straw dye of the present invention is: 10-25 parts of lavender, 10-25 parts of cherry root, 10-25 parts of hyacinth flower, 10-25 parts of dried cochineal, iron ion compound 5-13 parts of solution, 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the lavender wheat straw dye of the present invention is: 15 parts of lavender, 15 parts of cherry root, 15 parts of hyacinth flower, 15 parts of dried cochineal, 7 parts of iron ion compound solution, 60 parts of mineral water share.
[0020] The above-mentioned components are prepared into the production method of the lavender wheat straw dye of the present invention. The main process flow is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are as follows: The following steps: A, material selection, according to the weight ratio of raw materials, select lavender, cherry root, hyacinth flower, dry cochineal, iron ion compound solution and mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, Cut the selected lavender, cherry root and hyacinth flower raw...
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