Method for using raw material to cultivate morchella

A morel and raw meal technology, applied in the direction of botany equipment and methods, applications, gardening, etc., can solve the problems of cumbersome and complex processes, achieve the effects of easy implementation, excellent fruiting body quality, and improved work efficiency

Inactive Publication Date: 2014-02-19
何寒
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Embodiment Construction

[0021] Below in conjunction with embodiment the method of the present invention is further described.

[0022] Utilize the method for raw material cultivation hickory chick, specific implementation is as follows:

[0023] 1. Cultivation site selection: Choose a place with loose soil, damp and well-drained soil as the cultivation site.

[0024] 2. Construction of mushroom houses: Construct mushroom houses in the cultivation site according to conventional methods, and set the layout of the mushroom houses to create an environment where three parts are yang and seven parts are yin.

[0025] 3. Strain selection and treatment: select the original morel species with no pollution and the same bacterial age as the strain, and break the strain into corn-sized bacteria blocks for later use.

[0026] 4. Composition and ratio of raw materials: 40% corncob, 20% sawdust, 20% bran, 12% chaff, 3% soybean powder, 2% plant ash, 1% phosphate fertilizer, 1% gypsum, and 1% sugar.

[0027] 5. Raw...

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Abstract

The invention provides a method for using raw material to cultivate morchella. Specifically, a mushroom house with 30% of sunny areas and 70% of sunless areas can be built on the place where soil properties are loose and moist and water is discharged well; corncobs, bits of wood, bran, chaff, bean flour, plant ash, phosphatic fertilizer, gypsum and sugar are utilized as the raw material; cultivation pits are dug in the mushroom house, two layers of the material are laid in each cultivation pit, two layers of strain are scattered in each cultivation pit, and soil covering is conducted; finally, air humidity in the mushroom house keeps ranging from 85% to 95%, temperature ranges from 5 DEG C to 16 DEG C, and sporocarps can be formed in about one mouth in the environment. By means of the method, the defect that mass commercialization artificial cultivation of the morchella is not achieved so far is overcome effectively. Meanwhile, the produced morchella is cultivated in a wild imitating mode, and therefore entities of the morchella are excellent. In addition, when the method is implemented, the raw material is directly used for cultivation, the production process does not have the procedures of bagging, sterilizing and disinfecting, time and labor are saved, and work efficiency is greatly improved.

Description

technical field [0001] The invention relates to the field of a new technology for cultivating edible fungi, in particular to a method for cultivating hickory chicks using raw meal. Background technique [0002] Morchella, also known as delicious morel, is also known as morel dish, morel mushroom, morel belly, sun sparrow mushroom, honeycomb mushroom and so on. Morchella not only has a unique fragrance and rich nutrition, but also contains a variety of vitamins and amino acids, especially rich in organic germanium, which has the functions of nourishing the kidney, strengthening the yang, nourishing the brain, and refreshing; Insomnia, gastrointestinal inflammation, weak spleen and stomach, indigestion, and poor diet have good therapeutic effects; at the same time, it can prevent cancer, fight cancer, prevent colds, and enhance human immunity, which has important medical value. Because of its complete functions and remarkable food effects, it is very popular in the internatio...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 何寒
Owner 何寒
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