Functional food for lowering heavy metal content in human bodies
A functional food and heavy metal technology, applied in food preparation, food science, application, etc., can solve the problems of human body homeostasis, increased kidney damage, and loss of trace elements in the human body, achieving high stability and beneficial absorption effects
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[0008] A functional food for reducing the content of heavy metals in the human body, characterized in that it includes the following parts by weight: 3-7 parts of sea dragon, 3-7 parts of seaweed, 1-3 parts of ammonium bicarbonate, 0.1-0.6 parts of ammonium carbonate, lemon 3-6 parts of adipic acid, 2-6 parts of adipic acid, 1-3 parts of collagen peptide powder, 1-3 parts of malic acid, 1-2 parts of docosahexaenoic acid, 1-2 parts of α-linolenic acid , 1-2 parts of cephalin, 25-39 parts of potatoes, 22-30 parts of highland barley, 15-24 parts of lettuce powder, 9-16 parts of yellow pollen, 1-2 parts of ephedra, 0.01-0.03 parts of antler, 0.01-0.01- 0.06 parts, 1-3 parts of ginseng, 6-8 parts of papaya, 8-10 parts of fungus, 3-8 parts of honey, 1-2 parts of ammonium carbonate, 2-3 parts of plantain seed.
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