Milky tea melon seed crisp chips and preparation method thereof
A technology of melon seeds and milk tea, which is applied in the field of food processing, can solve the problems of not being able to meet people's consumption needs, lack of flavors of melon seeds, and lack of health care effects, etc., and achieve the effect of simple processing method, crisp taste, and scientific and reasonable formula
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[0019] A milk tea melon seed chip is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] Melon seeds 300, corn silk 3, green papaya leaves 3, Polygonatum 2, licorice 4, rose 3.5, Chuanming ginseng 2, Rubus 1.5, garlic 5, bitter melon 5, taro 110, milk tea 20, collagen powder 6. Pearl powder 10, protein powder 10, rye flour 300;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment for 3-4 hours to obtain fermented bean sprouts;
[0023] (2) Add 7-8 times ...
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