Production method of active food rich in selenium or trace elements via corn germination

Abstract

The invention discloses a production method of an active food rich in selenium or trace elements via corn germination. According to the production method, biotechnology is adopted for corn germination activation, activation of selenium enrichment or activation of trace element enrichment. Corn germination is capable of activating enzymes and organelles; substances such as protein, starch and fat are decomposed; and part of the substances is transformed into free amino acids, soluble saccharides, fatty acids, vitamins or other active substances. Immobilization of active compounds is realized via enzyme deactivation; the amounts of active peptides, fatty acids, a plurality of vitamins and gamma-aminobutyric acid are multiplied; and nutritive value and dietary therapy effect of corn food are improved greatly. Common corn food is in unactivated states, and digestion and utilization rate is low. Organic selenium content of the active food processed via corn germination activation of selenium enrichment ranges from 0.05 to 5mg / kg. It is safe for realization of organic selenium supplement from food, and more than 40 diseases such as cancer, cardia-cerebrovascular disease and diabetes can be prevented. The active product rich in selenium or trace elements via corn germination is a primary agricultural product of agro-biological engineering, is capable of meeting with quality and safety requirements on agricultural products, and is a natural food product.

Description

technical field [0001] The invention discloses a method for producing corn germination activity, selenium-enriched or trace element-rich food, which belongs to the technical field of food production and processing. Background technique [0002] The germination of plant seeds activates enzymes and organelles, and macromolecules such as protein, starch, cellulose, and fat are decomposed, and some of them are converted into small molecules such as free amino acids, soluble sugars, dietary fiber, fatty acids, vitamins, or other active substances, and quickly inactivate enzymes , Fix its active ingredients, greatly improve the nutritional value and therapeutic health effects of grains, beans, edible oils, and nuts, and germinated brown rice came into being. The germinated brown rice production technology is constantly innovating, and new methods emerge in an endless stream, and some germinated brown rice production technologies containing selenium or multiple minerals have also b...

AI Technical Summary

Problems solved by technology

These innovative technologies have more or less flaws: 1) brown rice cooking is poor in palatability, and the food is single; 2) the germination rate of brown rice is low, and brown rice that cannot germinate is easy to rot and smell, wasting food and polluting food; 3) production wastewater pollutes the environment; 4) Soak brown rice with non-food inorganic matter, organic matter or biotin to accelerate germination, which is easy to remain, and there are serious food safety hazards, and it is difficult to meet food safety standards; the added inorganic selenium (or other minerals) cannot be fully converted into organic matter ;The content of selenium (or other minerals) exceeds the standard, which does not meet the food safety requirements

Compared with inorganic selenium fortifiers, organic selenium fortifiers have low toxicity, high absorption and bioavailability, but low selenium content, high price and large dosage