Method for determining betaine content in wolfberry
A method of determination, the technology of Lycium barbarum, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems of poor reproducibility, high condition requirements, and many interference factors, and achieve high accuracy, good repeatability, and simple operation Effect
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[0038] The content determination method of betaine in fruit of wolfberry comprises the following steps:
[0039] (1) Prepare the test solution:
[0040] A) Cut wolfberry fruit into pieces, take 2g of wolfberry fruit, put it in a reflux bottle, add 50ml of methanol, seal the reflux bottle with a bottle cap, weigh the whole reflux bottle, heat and reflux for 1 hour to obtain a wolfberry solution, and let it cool , weigh the weight of the overall reflux bottle again, make up the lost weight with methanol, shake well, filter, and measure 10ml of filtrate for subsequent use;
[0041] B) Take 3g of basic alumina with a particle size of 100-200 mesh, put it into a chromatographic column with an inner diameter of 10-15mm, pre-wash the basic alumina with 20ml of ethanol, and add the subsequent filtrate prepared in step A to In the basic alumina column, elute with 100ml of ethanol to remove the active ingredients in the wolfberry solution, collect the eluate, evaporate to dryness, add ...
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