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Production method utilizing cassava stems, cassava residues and pasture to manufacture biological feed for beef cattle

A technology of biological feed and production method, which is applied in the production field of beef cattle feed, can solve the problems of high water content of forage grass, easy mold and deterioration, high labor intensity, etc., and achieve the goal of improving digestibility, improving palatability, and increasing aroma Effect

Active Publication Date: 2014-03-26
广西武宣金泰丰农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, forage grass has a high water content and is prone to mildew and deterioration during storage.
However, conventional baking, drying and other methods of removing moisture have high energy consumption and labor intensity.

Method used

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  • Production method utilizing cassava stems, cassava residues and pasture to manufacture biological feed for beef cattle
  • Production method utilizing cassava stems, cassava residues and pasture to manufacture biological feed for beef cattle

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Crush the cassava stalks, cassava residues and royal bamboo grass with a pulverizer, pass through a sieve, and take granules between 2 and 10 meshes; add urea with 1% of the weight of the granules, mix evenly, and steam at 120 to 125°C for 30 to 60 minutes. Cool to below 30°C, add cassava stalks, cassava dregs and 1% Trichoderma viridis liquid culture solution by weight of pasture, and cultivate for 24 hours; ~48h; finally add cassava stalks, cassava residues and a lactic acid bacteria liquid culture solution of 1% by weight of pasture, seal for at least 7 days, and obtain biological feed for beef cattle.

[0020] The production method of the above-mentioned Trichoderma viride liquid culture solution: add glucose 20g, potassium dihydrogen phosphate 2g and ammonium sulfate 5g for every 1 liter of potato extract, insert Trichoderma viride bacterial classification after conventional sterilization, shake table culture 16h; The production method of Trichoderma korningen liqu...

Embodiment 2

[0022] The cassava stalks, cassava residues and elephant grass are crushed with a pulverizer, passed through a sieve, and the particles between 2 and 10 mesh are taken, and 1% of the particle weight is added with urea. Below ℃, add cassava stalks, cassava residues and pasture grass weight 2% Trichoderma green liquid culture solution, and cultivate for 24 hours; then add cassava stalks, cassava residues and pasture grass weight 2% Trichoderma corning liquid culture solution, and cultivate for 24-48 hours; Finally, add cassava stalks, cassava residues and a lactic acid bacteria liquid culture solution of 2% by weight of forage grass, and seal it for at least 7 days to obtain a beef cattle biological feed;

[0023] The production method of Trichoderma viride liquid culture liquid, Trichoderma korningi liquid culture liquid and lactic acid bacteria liquid culture liquid is with embodiment 1.

Embodiment 3

[0025] The cassava stalks, cassava residues, king bamboo grass and elephant grass are crushed with a grinder, passed through a sieve, and the particles between 2 and 10 mesh are taken, and 1% urea of ​​the particle weight is added, mixed evenly, and steamed at 120 to 125°C for 60 minutes , cooled to below 30°C, adding cassava stalks, cassava residues and forage grass weight 2% Trichoderma green liquid culture solution, cultivated for 24 hours; 24 to 48 hours; finally add cassava stalks, cassava residues and a lactic acid bacteria liquid culture solution with 2% weight of forage grass, and seal it for at least 7 days to obtain a biological feed for beef cattle;

[0026] The production method of Trichoderma viride liquid culture liquid, Trichoderma korningi liquid culture liquid and lactic acid bacteria liquid culture liquid is with embodiment 1.

[0027]

[0028] The quality index of the beef cattle biological feed of gained of the present invention is as follows:

[0029] ...

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Abstract

The invention discloses a production method utilizing cassava stems, cassava residues and pasture to manufacture a biological feed for beef cattle. The production method comprises the following steps: (1) crushing cassava stems, cassava residues and pasture with a crusher, screening, and taking particles of 2-10 meshes; (2) adding urea of which the weight is 1% of that of the particles into the particles, uniformly mixing, then processing with steam of 120-125 DEG C for 30-60 min, cooling to the temperature below 30 DEG C, adding a green adding a green trichoderma liquid culture solution and cultivating for 24-48 h; (3) adding the material obtained from the step (2) into a trichoderma koningii liquid culture solution and cultivating for 24-48 h; (4) adding the material obtained from the step (3) into a lactic acid bacteria liquid culture solution, and sealing for at least 7 days to obtain the biological feed for beef cattle.

Description

technical field [0001] The invention discloses a production method of biological feed, in particular to a production method for producing beef cattle feed by using agricultural crop by-products. Background technique [0002] With the improvement of people's living standards, people's demand for meat food is increasing, especially the demand for high-grade meat, which has effectively promoted the development of animal husbandry. The development of animal husbandry requires a large amount of grain and feed to support it. How to avoid competition between the animal husbandry industry and people for food and open up new feed resources has become a concern of people. [0003] After harvesting grains in agricultural production every year, a large amount of waste is obtained, such as straw, husk and other plant fiber substances. These substances are renewable resources. After these substances are hydrolyzed, a substance can be obtained-glucose, and Glucose is the energy substance ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A23K1/14A23K1/165A23K1/175A23K1/16
Inventor 陈仁杰郭群
Owner 广西武宣金泰丰农业科技发展有限公司
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