Radish juice for relieving cough and reducing sputum and preparation method thereof

Abstract

The invention discloses radish juice for relieving cough and reducing sputum and a preparation method thereof. The radish juice is characterized by comprising the following components in parts by weight: 3-8 parts of honey, 10-20 parts of white radish juice, 3-8 parts of Chinese white pear juice, 1-3 parts of rhizoma polygonati juice, 1-3 parts of lily juice and 0.05-0.1 parts of protamine. The preparation method comprises the following steps: peeling the white radishes and the Chinese white pears, cutting the peeled white radishes and the peeled Chinese white pears into blocks, adding water, and heating and boiling for 15 minutes-30 minutes; cleaning the rhizoma polygonati, adding water, heating to 50-60 DEG C, and decocting for 2-5 hours at the temperature of 50-60 DEG C; cleaning the dried lily flowers, adding water, heating to 60-65 DEG C, and decocting for 20 minutes-30 minutes at the temperature of 60-65 DEG C; uniformly mixing the prepared white radish juice, Chinese white pear juice, rhizoma polygonati juice and lily juice, adding the honey and the protamine, canning and sterilizing. The white radishes in the radish juice disclosed by the invention have the effects of smoothing qi and reducing phlegm, and relieving cough and asthma; the Chinese white pears and the rhizoma polygonati can be used for improving and neutralizing the foreign taste of the radish juice, and also have the effects of clearing away the lung-heat, promoting secretion of saliva or body fluid and treating a dry throat. If being drunk for a long time, the radish juice disclosed by the invention can be used for effectively treating symptoms such as cough, asthma, bronchitis and pharyngitis.

Description

technical field [0001] The invention relates to radish juice for relieving cough and reducing phlegm, and also relates to a preparation method of radish juice for relieving cough and reducing phlegm, which belongs to the field of food health care. Background technique [0002] Radish is the most common vegetable delicacy on the table of ordinary people. It is rich in vitamin A, vitamin C, amylase, magnesium oxide and trace elements. In addition, it also contains special glucoamylase, which can decompose carcinogen nitrosamines in other foods , thereby playing an anticancer role. Radish has a good effect of smoothing qi and resolving phlegm, relieving cough and relieving asthma. Radish is commonly used by folks to treat cough, asthma and other respiratory diseases. However, radish is usually eaten as a vegetable, and in addition to its large size, it is inconvenient to eat normally, and the smell after eating raw is also attractive to people. Contents of the invention [...

AI Technical Summary

Problems solved by technology

However, radish is usually eaten as a vegetable, and it is inconvenient to eat because of its large size, and the smell after raw food is also attractive