Sweet-scented osmanthus and rice sugar and preparation method thereof

Abstract

The invention provides sweet-scented osmanthus and rice sugar and a preparation method thereof. The sweet-scented osmanthus and rice sugar is prepared from following raw materials in parts by weight: 200-220 parts of rice, 1-1.2 parts of sarcandra glabra, 0.8-1 part of cortex albiziae, 1.1-1.3 parts of anemarrhena asphodeloides, 1.2-1.4 parts of olive nuts, 1.5-1.6 parts of lotus leaf bases, 1.8-2 parts of atriplex maximowicziana makino, 1-1.3 parts of helwingia japonica, 10-11 parts of sweet-scented osmanthus, 44-48 parts of salted duck egg yolks, 180-190 parts of brown sugar, 10-11 parts of garlic, 70-80 parts of milky tea, 15-20 parts of peanut oil and 4-5 parts of nutrition additives. The sweet-scented osmanthus and rice sugar is fragrant, sweet and tasty and has a rich sweet-scented osmanthus flavor; the mouth feel is fresh; the added brown sugar contains vitamins and microelements and has a high nutritional value; meanwhile, the sweet-scented osmanthus and rice sugar contains a plurality of Chinese herbal medicine components and has the effects of clearing away heat and toxic materials, dispelling the melancholy and calming the nerves, and maintaining the beauty and keeping young; furthermore, the process is simple and the sweet-scented osmanthus and rice sugar is suitable for large-scale and industrial production.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a kind of rice, in particular to an osmanthus rice candy and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of sweet-scented osmanthus rice candy and preparation method thereof, and the present invention has the characteristics of good mouthfeel and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A kind of sweet-scented osmanthus rice candy is characterized in that being made from the raw material of following weight...

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.