Blend cereal noodles and preparation method thereof

Abstract

The invention discloses blend cereal noodles. The noodles are prepared from the following raw materials in parts by weight: 80-90 parts of common buckwheat, 25-35 parts of peas, 20-30 parts of corn starch, 8-12 parts of ginkgo, 10-15 parts of lotus seeds, 20-25 parts of green beans, 15-20 parts of day lily, 6-8 parts of fresh ginger, 20-30 parts of fish head soup, 1-3 parts of root of rehmannia, 1-3 parts of ginseng leaves, 1-2 parts of fructus aurantii, 1-2 parts of lysimachia christinae, 1-2 parts of noodle additives, and a proper amount of water. The noodles take the common buckwheat, the peas and the corn starch as the main raw materials, the peas haves functions of harmonizing the spleen and the stomach, clearing large intestine, resisting bacteria and diminishing inflammation, beautifying and nourishing the body, and preventing and curing cancers; the ginkgo has the functions of tonifying qi and nourishing heart, tonifying kidney and nourishing yin, relieving cough and relieving restlessness, promoting tissue generation and gaining flesh, clearing foul smell in lung and stomach, reducing phlegm and relieving asthma; the day lily has the functions of stopping bleeding, diminishing the inflammation, clearing the heat, eliminating dampness, helping to digest, improving eyesight, soothing the nerves, and the like.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a grain blended noodle and a preparation method thereof. Background technique [0002] Noodles have the effects of being easy to digest and absorb, improving anemia, enhancing immunity, and balancing nutrient absorption. Therefore noodles have always been an indispensable delicious staple food on the Chinese table. Now there are endless types of noodles on the market, but most of these noodles have a single mouthfeel and nutritional components, and do not reflect the auxiliary effect of noodles. With the continuous improvement of people's living standards, people now have higher and higher requirements for life, and these traditional biscuits cannot be favored by consumers, so more foods need to be developed to meet people's needs. Contents of the invention [0003] The invention makes up for the deficiencies of the prior art, and provides a grain blended noodl...

AI Technical Summary

Problems solved by technology

Therefore, noodles have been an indispensable and delicious staple food on the Chinese table since ancient times. Nowadays, there are endless types of noodles on the market, but most of these noodles have a single taste and nutritional content, and do not reflect the auxiliary effect of noodles.

With the continuous improvement of people's living standards, people's requirements for life are getting higher and higher. These traditional biscuits cannot be favored by consumers. This requires the development of more foods to meet people's needs.