Two-phase anaerobic fermentation method for kitchen waste

A technology for kitchen waste and anaerobic fermentation, applied in fermentation, biochemical equipment and methods, bioreactor/fermenter combination, etc., can solve problems such as inhibition, rot and odor, and reduction of anaerobic fermentation efficiency.

Active Publication Date: 2014-04-02
北京时代桃源环境科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the storage, collection, transfer and landfill process of food waste, due to its high water content and organic matter content, it is easy to rot, smell and breed mosquitoes in a short period of time, which greatly pollutes the surrounding environment.
In addition, the disposal methods of municipal waste usually include incineration and landfill. If municipal solid waste is incinerated, since the moisture content of kitchen waste is often as high as about 90%, the calorific value is 2100-3100kJ/kg, and it is incinerated together with other waste , not only cannot meet the calorific value requirements of waste incineration power generation (that is, more than 5000kJ/kg), but will cause the incinerator to burn insufficiently and produce dioxins; High content should not be handled
Moreover, incineration and landfill will lead to a large amount of waste of organic matter, so it is necessary to treat food waste separately
[0004] One of the main treatment technologies of existing food waste is to produce combustible gas by anaerobic microbial fermentation of food waste, but anaerobic fermentation has high requirements for fermentation su...

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  • Two-phase anaerobic fermentation method for kitchen waste
  • Two-phase anaerobic fermentation method for kitchen waste
  • Two-phase anaerobic fermentation method for kitchen waste

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Embodiment Construction

[0098] The present invention will be described in further detail below in conjunction with the accompanying drawings and specific embodiments.

[0099] Such as figure 1 Shown, the food waste two-phase anaerobic fermentation method of the present invention comprises the following steps:

[0100] 1) Pour the kitchen waste into the receiving hopper of the receiving and conveying system through the garbage transport vehicle, and intercept the materials with a diameter larger than the longitudinal shaftless screw conveyor in the receiving hopper through the longitudinal shaftless screw conveyor at the bottom of the receiving hopper, and the diameter The food waste smaller than the vertical shaftless screw conveyor is transported to the horizontal shaftless screw conveyor, and then transported to the lifting screw conveyor through the horizontal shaftless screw conveyor, and the food waste is transported to the material crushing and separation system by the lifting screw conveyor ;...

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Abstract

The invention relates to the kitchen waste treatment field, in particular to a two-phase anaerobic fermentation method for kitchen waste. The two-phase anaerobic fermentation method for kitchen waste includes the steps of: 1) sending leached oil water into a grease separation system to undergo grease separation, recovering the separated grease, and carrying the separated wastewater and the kitchen waste conveyed by a lifting screw conveyor to a crushing separation system; 2) carrying out crushing and separation; 3) conducting hydrolytic acidification; 4) inputting the waste slurry subjected to hydrolytic acidification in a hydrolysis tank into a heat exchanger, performing heating, then sending the waste slurry into a fermentation tank to undergo anaerobic fermentation; 5) conducting re-fermentation, and subjecting biogas to desulfurization treatment; and 6) recovering biogas residue and biogas. The method provided by the invention applies the two-phase anaerobic technology to the kitchen waste industry, and can effectively avoid the easy acidification phenomenon of high concentration organic waste anaerobic fermentation. The multifunctional tank integrating gas production, gas storage and desulfurization is adopted in the invention, and the gas production efficiency is improved.

Description

technical field [0001] The invention relates to the field of kitchen waste treatment, in particular to a two-phase anaerobic fermentation method for kitchen waste. Background technique [0002] Food waste refers to food waste and food residues in families, schools, public canteens of government agencies and the catering industry. It is the main component of municipal solid waste. It has the characteristics of high content and rich nutrient elements, and has great recycling value. [0003] Previously, food waste was mainly used as feed for pigs in the suburbs of cities. Due to its complicated sources, it is very likely to cause disease transmission, and it has been banned by the government for feeding. In daily life, residents usually mix kitchen waste with domestic waste and send it to garbage collection points through plastic bags, which changes the composition and characteristics of urban domestic waste. During the storage, collection, transfer and landfill process of fo...

Claims

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Application Information

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IPC IPC(8): C12P5/02C12M1/107C12M1/02
CPCY02E50/30
Inventor 卢艳娟杨军华靳红燕王云飞
Owner 北京时代桃源环境科技股份有限公司
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