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Algae-containing solid milky tea formula

A technology of solid milk tea and algae, which is applied in the direction of milk preparations, tea extraction, dairy products, etc., can solve the problem of insufficient nutrition and balance of milk tea, and achieve the effect of mellow taste, expanded application range, and rich nutrition

Inactive Publication Date: 2014-04-16
宋信宇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] The problem to be solved by this invention is to solve the problem that the nutrition of milk tea is not comprehensive and balanced. This patented technology combines the deliciousness of milk tea and the nutrition of algae, and uses this patented technology to produce a milk tea product that is both nutritious and delicious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Chlorella powder 2% Non-dairy creamer 62% White sugar 25% Whole milk powder 2% Instant black tea powder 2% Instant coffee 4% Xanthan gum 1% Food grade silicon dioxide 1% Flavor 1%

Embodiment 2

[0040] Spirulina powder 1%, Chlorella powder 1%, Non-dairy creamer 60%, White sugar 20%, Brown sugar 5%, Whole milk powder 2%, Skim milk powder 2%, Instant black tea powder 2%, Instant green tea powder 1%, Malt extract powder 3% Sodium Carboxymethyl Cellulose 1% Tricalcium Phosphate 1% Food Flavor 1%

Embodiment 3

[0042] Haematococcus powder 2% Chlorella powder 2% Non-dairy creamer 50% White sugar 30% Skim milk powder 5% Instant black tea powder 4% Strawberry powder 3% Cyclamate 0.5% Salt 1% Cyclodextrin 1% Microcrystalline Cellulose 1% food flavor 0.5%

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PUM

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Abstract

The invention discloses an algae-containing solid milky tea formula which contains one or more of algae, such as chlorella, spirulina and haematococcaceae with the addition amount of 0.5-15 percent. According to the algae-containing solid milky tea formula, a sweetening agent, milk powder, instant tea powder, a plant extract or fruit and vegetable concentrated juice, food additives and the like are added in a blending step, and the algae-containing solid milky tea finished-product is obtained by blending, mixing, stirring, filling, sterilizing, inspecting and other procedures. The algae-containing solid milky tea formula disclosed by the invention has the characteristics of mellow mouthfeel, rich nutrition, health and environmental friendliness.

Description

technical field [0001] The invention relates to the field of production formula of food and beverage, in particular to the production formula of algae-containing solid milk tea. Background technique [0002] Chlorella cells are rich in chlorophyll, which belongs to single-celled green algae and is a eukaryote. [0003] Chlorella not only has high protein content and reasonable amino acid composition, but also contains many rich biologically active substances, which have auxiliary therapeutic effects on many diseases. [0004] Chlorella is recognized as a healthy food in the world. It is the variety with the largest output in the microalgae industry in the world. It has been the first sales volume among Japanese health products for ten consecutive years. The annual output of the world is 2,000 tons, and the main production area is Southeast Asia. [0005] After breaking the wall, the CGF functional substance in chlorella can improve the regeneration ability of normal cells b...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16A23F3/30
Inventor 宋信宇
Owner 宋信宇
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