Preparation method of retarding and water reducing agent
A technology of retarding water-reducing agent and anhydrous ethanol, which is applied in the field of preparing retarding water-reducing agent, can solve the problems of complicated raw material processing and difficult industrial production, and achieves improved mechanical properties, small slump loss, and avoidance of temperature  crack effect
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[0018] A preparation method of retarding water reducing agent includes the following steps:
[0019] 1) Oxidation: Take raw sweet potato starch to prepare water-soluble starch milk with a mass percentage of 55-60%, adjust the pH to 8-9 with sodium hydroxide, and then add 12ml of sodium hypochlorite dropwise, and oxidize in a constant temperature water bath at 40°C for 4 hours Then add appropriate amount of sodium bisulfite to stop the reaction, filter, wash, and blow dry at 50°C for 6 hours to obtain oxidized sweet potato starch;
[0020] 2) Acidification: Use absolute ethanol to prepare the oxidized sweet potato starch obtained in step 1) into a suspension with a mass percentage of 30-40%, add 1.5% concentrated hydrochloric acid, stir for 2 hours at room temperature, neutralize, filter and wash Blow drying at 50°C for 6 hours to obtain acidified oxidized sweet potato starch;
[0021] 3) Etherification: The acidified oxidized sweet potato starch obtained in step 2) is prepared into ...
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