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Processing method of waxberry health-care wine

A processing method and technology of health wine, which is applied in the processing field of red bayberry health wine, can solve the problems of unstorable fresh bayberry fruit and low economic benefits, and achieve the effects of increasing juice yield, good economic and social benefits, and stabilizing emotions

Inactive Publication Date: 2014-04-23
陶峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] What the present invention aims to solve is the problem that the fresh red bayberry fruit is not resistant to storage and the economic benefit is low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method for red bayberry health wine mainly adopts the following steps:

[0018] A, raw material pretreatment: select fresh, mature, disease-free red bayberry, after cleaning, as a spare raw material;

[0019] B, beating: processing red bayberry pulping, the amount of water added during refining is 8 times that of raw material, filter with 110 mesh screens, and the gained filter residue adds 3 times of water to carry out secondary refining, and the twice gained slurry is mixed;

[0020] C. Enzyme treatment: add pectinase mixed in a certain proportion to the slurry after beating treatment, the addition proportion is 2.5% of the raw material, the temperature is controlled at 30°C, and the treatment time is 15 hours;

[0021] D, filtration: juice the slurry after enzyme treatment, and filter to obtain red bayberry juice;

[0022] E, fermentation: get saccharomycete and add in the bayberry juice by weight ratio 3.5%, the fermentation temperature is 47 ℃, and th...

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PUM

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Abstract

The invention discloses a processing method of a waxberry health-care wine. The method comprises the following steps: screening mature and fresh waxberries without diseases; cleaning; pulping; performing enzyme treatment; juicing; filtering; performing yeast fermentation; aging; packaging; and sterilizing so as to obtain the waxberry health-care wine. Compared with the prior art, according to the method disclosed by the invention, the juice yield of the waxberries taken as raw materials is effectively improved; and the waxberry health-care wine has the functions of highlighting regulation, lowering blood pressure and blood fat and the like, and is beneficial to emotion regulation, qi managing and blood activation, mood stabilization, reduction in stroke morbidity and the like. The waxberry health-care wine can be used for resisting the aging and beautifying the face. Thus, the economic and social benefits of the waxberry health-care wine are good.

Description

technical field [0001] The invention relates to a processing method of health-care wine, in particular to a processing method of bayberry health-care wine. Background technique [0002] Red bayberry contains a variety of organic acids, and the content of vitamin C is also very rich. The fresh fruit tastes sour. Eating it can increase the acidity in the stomach, digest food, and increase appetite. Fresh red bayberry fruit can harmonize the spleen and eliminate food, promote body fluid and quench thirst. It is a good product for dispelling heat in summer. It can prevent heat stroke, remove Sha and relieve polydipsia. Experimental studies have shown that bayberry has inhibitory effects on bacteria such as Escherichia coli and Shigella, can cure dysentery abdominal pain, and has a good effect on those who have more than diarrhea. Red bayberry is sour in nature and flavor, has astringent and anti-inflammatory effects, and it can inhibit bacteria, so it can also treat various dia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 陶峰
Owner 陶峰