Extraction method for natural instant oyster powder
An extraction method and technology of instant powder, applied in the field of extraction of natural oyster instant powder, can solve the problems of complex preparation process, lack of oyster nutrients, waste of raw materials, etc., and achieve the effects of mature process route, easy absorption by human body, and easy drinking.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0008] The preparation process of the present invention includes cleaning, cooking, homogenate enzymolysis, enzyme inactivation, making chicken soup, spray drying and blending seven steps:
[0009] (1) Cleaning: select fresh oysters and wash off impurities such as sediment and fungi on the oyster shells with clean water;
[0010] (2) Cooking: Put the washed oysters into a steamer at 95-100°C for 2-4 minutes, take them out and let them cool naturally, then peel off the oyster meat;
[0011] (3) Enzymatic hydrolysis of homogenate: mix oyster meat and distilled water at a weight ratio of 1:3~5, put them into a blender and stir at high speed to form a homogenate, control the temperature of the homogenate at 40-50°C, and then add the homogenate to the pancreas The weight of protease and trypsin added is 1-2% of the homogenate, and then the ultrasonic wave with a power of 60W-80W is used to control the temperature in a water bath of 40-50°C for enzymolysis for 30-45 minutes to obtai...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com