Wholewheat dumpling flour capable of treating diabetes
A technology of dumpling powder and diabetes, which is applied in the field of food processing, can solve the problems of high production cost, cumbersome preparation process, and not easy to obtain, and achieve the effects of low cost, easy to obtain raw materials, good appearance and taste
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[0018] The technical solutions of the present invention will be described in detail below in conjunction with specific embodiments.
[0019] A kind of whole wheat dumpling powder which can treat diabetes, it is made of triticale, high-gluten wheat and tartary buckwheat according to the mass ratio of 70% of triticale, 15% of tartary buckwheat, 15% of high-gluten wheat. , stone removal process, magnetic separation process, cleaning process, and wheat tempering process. After tempering wheat for 24-36 hours, grind the material to 140 mesh, and obtain the finished product after screening, weighing and packaging.
[0020] The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. Those skilled in the industry should understand that the present invention is not limited by the above-mentioned embodiments.
[0021] What described in above-mentioned embodiment and description just illustrates the pri...
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