Wholewheat dumpling flour capable of treating diabetes

Abstract

The invention discloses a kind of wholewheat dumpling flour capable of treating diabetes. The wholewheat dumpling flour is innovatively characterized by being prepared through the steps of mixing 70% of triticale, 15% of high-gluten wheat and 15% of tartary buckwheat by mass ratio, removing impurities, removing stones, carrying out magnetic separation, cleaning, and carrying out wheat wetting; and after the wheat wetting is performed for 24-36 hours, grinding, screening, weighing and packing so as to obtain the finished product. According to the invention, rich trace elements, including chromium and selenium, in the triticale and the special blood glucose reducing effect of the tartary buckwheat are scientifically combined together, and then gluten content of the high-gluten wheat achieves the supplementing effect, so that wrappers of the made dumplings are not broken, and dumplings wrapped by using the wrappers prepared by using the dumpling flour provided by the invention not only have the blood glucose reducing effect, but also have good appearance and taste.

Description

Technical field: [0001] The invention relates to a kind of flour, in particular to a kind of whole wheat dumpling powder which can treat diabetes, and belongs to the technical field of food processing. Background technique: [0002] With the improvement of modern living standards, obesity and diabetes caused by overdrinking, alcoholism and other bad eating habits have become the number one health killer of our people. According to data from the Diabetes Branch of the Chinese Medical Association, the number of deaths due to diabetes in my country reached 4.6 million in 2011 alone, accounting for 1 / 4 of the death toll of diabetes in the world. Changing eating habits and increasing physical exercise have become the primary task of our national health. [0003] Triticale is recognized as one of the best foods for the treatment of diabetes in our country. It has been tested and proved that the protein, fat, starch, dry matter and 18 kinds of amino acids of triticale flour are h...

AI Technical Summary

Problems solved by technology

[0007] Chinese patent CN201010618937.7 discloses a kind of flour with the function of treating diabetes and its preparation method. The flour is made of various raw materials such as wolfberry, mulberry, bergamot, yam, dogwood, and radix