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A technology of glossy pectin and grape powder, applied in the fields of glossy pectin powder and grape glossy pectin powder, can solve the problems of inability to use up glossy pectin at one time, improper storage, pollution, deterioration of glossy pectin, etc. , to achieve the effect of fresh and delicate taste, attractive appetite and bright color
Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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Problems solved by technology
[0003] At present, the bright pectin products sold on the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the prod
Method used
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Embodiment 1
[0014] Weigh 350g of maltodextrin, 250g of white sugar, 200g of maltitol, 150g of grape powder, 10g of pectin, 3g of citric acid, 3g of grape essence, 1g of sodium citrate, and 0.1g of grape skin red. Flour pectin powder.
[0015] How to use grape brightening pectin powder: Add 200g of hot water at 82℃ into the mixing tank, slowly add 100g of grape brightening pectin powder while stirring quickly, dissolve and stir evenly to make grape brightening pectin .
Embodiment 2
[0017] Weigh 400g of maltodextrin, 300g of white sugar, 250g of maltitol, 200g of grape powder, 15g of pectin, 5g of citric acid, 4g of grape essence, 3g of sodium citrate, and 0.2g of grape skin red, and mix them evenly to obtain grape bright Flour pectin powder.
[0018] How to use grape brightening pectin powder: Add 400g of hot water at a temperature of 90°C into the mixing tank, slowly add 200g of grape brightening pectin powder while stirring rapidly, dissolve and stir evenly to make grape brightening pectin .
Embodiment 3
[0020] Weigh 375g of maltodextrin, 275g of white granulated sugar, 225g of maltitol, 175g of grape powder, 12g of pectin, 4g of citric acid, 3.5g of grape flavor, 2g of sodium citrate, and 0.15g of grape skin red, and mix evenly to obtain grape Brightening pectin powder.
[0021] How to use grape brightening pectin powder: Add 300g of hot water at 85℃ into the mixing tank, slowly add 150g of grape brightening pectin powder while stirring quickly, dissolve and stir evenly to make grape brightening pectin .
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Abstract
The invention relates to bright grape pectin powder. The bright grape pectin powder comprises, by weight, 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of grape powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of grape essence, 0.1-0.3 part of sodium citrate and 0.01-0.02 part of grape skin extract, and is made from the components by means of compounding and mixing. Simpleness, convenience and rapidness are realized when the bright grape pectin powder is used for making bright grape pectin. With quick stirring, the bright grape pectin powder is slowly added into quantitative hot water with the temperature above 80 DEG C, and the bright grape pectin is made via dissolving and uniform stirring. The made bright grape pectin is bright in color, obvious in brightness effect after the surface of a cake is smeared with the bright grape pectin, bright and natural in luster, good in hanging and smearing performance, less prone to flowing after smearing, fresh and delicate in taste, moderate in sourness and sweetness, pure and heavy in grape flavor and appetizing. The bright grape pectin powder is easier to preserve and store as being a powdery product.
Description
technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to grape brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the products Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one ...
Claims
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Application Information
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