Physalis alkekengi wine capable of promoting saliva and nourishing stomach and production method thereof

A technology of physalis and nourishing the stomach, which is applied in the direction of medical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of convenient storage, quick effect and definite curative effect

Inactive Publication Date: 2014-05-14
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, there are many stomach invigorating medicines and health care products on the market, but most medicines or health care products have certain toxic and side effects, which cause damage to people's bodies to varying degrees , and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi wine capable of promoting saliva and nourishing stomach and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with loss of appetite and nausea.

[0022] The preferred weight ratio range for preparing Physalis Shengjinweiwei wine of the present invention is: 20-35 parts of Physalis, 10-25 parts of Huaishan, 10-20 parts of Acanthopanax, 10-25 parts of Polygonatum, 10-20 parts of Jujube, 10-15 parts of lotus seed, 10-15 parts of mulberry, 10-15 parts of licorice, 10-20 parts of lily, 10-20 parts of peanut, 10-25 parts of hawthorn.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with stagnant meat food and full stomach.

[0024] The preferred weight ratio range for preparing Physalis Shengjinweiwei wine of the present invention is: 20-30 parts of Physalis, 10-20 parts of Huaishan, 10-15 parts of Acanthopanax, 10-20 parts of Polygonatum, 10-18 parts of Jujube, 10-14 parts of lotus seed, 10-14 parts of mulberry, 10-14 parts of licorice, 10-18 parts of lily, 10-16 parts of peanut, 10-20 parts of hawthorn.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with weak stomach, little food and disharmony of spleen and stomach.

[0026] The preferred weight ratio range for preparing the Physalis Shengjin Yangwei wine of the present invention is: 25 parts of Physalis, 15 parts of Huaishan, 14 parts of Acanthopanax, 15 parts of Polygonatum, 14 parts of Jujube, 12 parts of lotus seeds, 12 parts of mulberry, and 12 parts of licorice. 14 parts of lily, 13 parts of peanut, 15 parts of hawthorn.

[0027] The above-mentioned components are made into the production method of Physalis Shengjinweiwei Wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished products. The specific operation method follows the following steps in turn: A. Material selection : according to the weight ratio of raw materials, select raw materials such as Physalis, Huaishan, Acanthopanax, Polygonatum, Jujube, Lotus Seed, Mulberry, Glycyr...

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Abstract

The invention relates to a physalis alkekengi wine capable of promoting saliva and nourishing the stomach and a production method thereof. According to the physalis alkekengi wine, physalis alkekengi, Chinese yams, acanthopanax roots, rhizoma polygonati, Chinese dates, lotus seeds, mulberries, licorice roots, lily, peanuts and hawthorn fruits are taken as main raw materials. The production method of the physalis alkekengi wine comprises the main process flows of selecting the materials, baking, proportioning the materials, soaking, packaging and finishing the product. According to the physalis alkekengi wine capable of promoting saliva and nourishing the stomach and the production method thereof, the physalis alkekengi wine has the advantages of health care, spleen reinforcing and stomach strengthening, Qi tonifying and saliva producing, high effect taking speed, pure nature, no toxic and side effects and the like, has a good adjuvant therapy effect on main symptoms, such as inappetence, nausea discomfort and the like, and is suitable for being drunk.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Physalis wine for promoting body fluid and nourishing the stomach and a production method thereof. Background technique: [0002] The clinical manifestations of spleen-stomach disharmony are loss of appetite and abdominal distension after eating at the same time, abdominal distension and pain, or even diarrhea, belching, nausea, and vomiting. Due to the abnormal function of the spleen and stomach in receiving and transporting, loss of appetite and abdominal distension after eating can be seen at the same time. [0003] At present, there are many stomach-invigorating medicines and health care products on the market, but most medicines or health care products have certain toxic and side effects, cause damage to people's health in varying degrees, and are expensive and difficult to promote. Invention content: [0004] The object of the present invention is to provide a Phys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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