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Deep processing process of abelmoschus esculentus by nano technology

A nano- and deep-processing technology of okra, applied in the directions of food preservation, function of food ingredients, food preparation, etc., can solve the problems of lack of tonic effect, poisoning, stimulating function, etc. effect of fatigue

Inactive Publication Date: 2014-05-21
王瑛
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  • Summary
  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

These drugs have no tonic effect other than stimulating sexual function
[0003] In addition, there are some kidney-tonifying products on the market that are mainly composed of Chinese herbal medicines. Apart from the function of strengthening yang, these kidney-tonifying products also do not have the function of supplementing nutrition.
During the processing of these supplements, one is that the processed Chinese herbal medicine granules are not fine enough, and people cannot fully refine them by chewing when eating, which will reduce the efficacy of the medicine. If the drinker increases the intake of the product in order to increase the efficacy of the medicine, it will cause Waste, bitter taste and other sensory discomfort, and even adverse consequences of poisoning; second, high-temperature sterilization is often used in processing, which destroys the nutritional content of the product

Method used

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  • Deep processing process of abelmoschus esculentus by nano technology

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Experimental program
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Effect test

Embodiment 1

[0026] A kind of okra nanotechnology deep processing technology, technological process is as follows:

[0027] ①Raw material selection and pretreatment:

[0028] Okra: select green okra tender pods with a length of 4-6 cm, the texture is delicate, and the fiber can be seen directly by the useless eye, clean it, dry it, and take 70 kg;

[0029] Epimedium: choose Epimedium leaf and be that 3% suet oil is fried to light yellow with mass percentage, be 75% ethanol extraction with mass percentage, make Epimedium liquid extract, get 5 kilograms;

[0030] Cistanche deserticola: weigh each individual, without rot, wash and dry, take 8 kg;

[0031] Fructus Cnidii: Fructus Cnidii is washed with water, dried in the sun until the water content is less than 14%, then extracted with 75% edible alcohol, and becomes a paste after the ethanol escapes, take 5 kg;

[0032] pepsin take 2 kg;

[0033] Cordyceps sinensis mycelium takes 10 kg;

[0034] ②Puffing: Mix the raw materials...

Embodiment 2

[0041] This embodiment is basically the same as Embodiment 1, except that step ⑤ is different. The step 5. of the present embodiment is packaged and sealed as follows: processed into tablets, each 10 grams, with nontoxic, colorless and transparent plastic film for sealed packaging.

[0042] The sterilization method adopted in the present invention is normal temperature cobalt 60 irradiation sterilization, which avoids the nutritional loss caused by the conventional high temperature sterilization process. After testing, the nutrient composition of okra sterilized by cobalt 60 irradiation and conventional high temperature instant sterilization at 130°C is compared in the following table:

[0043]

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Abstract

The invention relates to a processing process of vegetables and particularly relates to a deep processing process of abelmoschus esculentus by a nano technology. The technological process comprises the following steps: (1) selecting raw materials and pre-treating, namely selecting abelmoschus esculentus, epimedium brevicornu, cistanche deserticola, fructus cnidii, pepsase and cordyceps sinensis mycelia; (2) puffing; (3) grinding; (4) drying; (5) sub-packaging and sealing, namely processing into powder or tablets, and sealing and packaging by a toxin-free, colorless and transparent plastic thin film; (6) sterilizing, namely irradiating for sterilizing the sealed and sub-packaged product by cobalt 60, wherein the strength is 1.5mev and the time is 15 minutes; and (7) preparing a finished product. The deep processing process has the beneficial effects that the process adopts a normal-temperature processing manner and thus the nutrition loss caused by conventional high-temperature sterilization is avoided; the prepared product can be used for invigorating the kidney and strengthening yang and can keep abundant nutrients.

Description

technical field [0001] The invention relates to a processing technology of vegetables, in particular to a deep processing technology of okra with nanometer technology. Background technique [0002] With the continuous improvement of economic level, tonifying kidney and strengthening yang has become an important aspect of people's continuous pursuit of perfection in quality of life. At present, the products on the market for invigorating the kidney and strengthening yang include Western medicines containing "Viagra", which are not effective for all groups of people, and even have serious side effects for some groups of people: for example, for some patients with high blood pressure and cardiovascular disease, taking Afterwards, it will aggravate the condition or produce sudden injury. These drugs do not have any tonic effect except stimulating sexual function. [0003] In addition, there are some kidney-tonifying products on the market that are mainly composed of Chinese he...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L19/09A23L3/005A23L19/01A23L33/00A23V2002/00A23V2200/30
Inventor 王瑛
Owner 王瑛
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