Blueberry wine with function of easing mind to remove depression and production method thereof
A kind of blueberry, comfortable technology, applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of easy processing, precise curative effect and complete formula
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Embodiment 1
[0021] Embodiment 1: It is suitable for people with hot cough, yin deficiency and internal heat.
[0022] The range of weight proportions for preparing the blueberry Shuxin Jieyu wine of the present invention is: 20-35 parts of blueberry, 10-20 parts of Gansong, 10-25 parts of daughter of a daughter, 10-25 parts of Schisandra chinensis, 10-25 parts of Zianzaoren, 10-25 parts of magnetite 20 servings, 10-20 servings of polygala, 10-25 servings of snake vine fruit, 10-25 servings of iris calamus, 10-20 servings of bezoar, and 10-18 servings of hawthorn.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with difficulty in urinating and frequent urination.
[0024] The preferred weight ratio range for preparing the blueberry comforting depression wine of the present invention is: 20-30 parts of blueberry, 10-18 parts of Gansong, 10-20 parts of stephaezi, 10-20 parts of Schisandra chinensis, 10-20 parts of jujube seed, and 10 parts of magnetite. -15 parts, polygala 10-15 parts, snake vine fruit 10-20 parts, calamus calamus 10-20 parts, bezoar 10-15 parts, hawthorn 10-16 parts.
Embodiment 3
[0025] Embodiment 3: suitable for people with edema and diabetes.
[0026] The optimal weight ratio range for preparing the blueberry comforting depression wine of the present invention is: 25 parts of blueberry, 14 parts of Gansong, 15 parts of Fructus chinensis, 15 parts of Schisandra chinensis, 15 parts of Suanzaoren, 14 parts of Magnet, 14 parts of Polygala, and Snakevine 15 parts of fruit, 15 parts of calamus calamus, 14 parts of bezoar, and 14 parts of hawthorn.
[0027] The above-mentioned components are made into the production method of the blueberry comforting depression wine of the present invention, the main technological process is: material selection, drying, batching, soaking, packaging, and finished product, and the specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutinosa, yam, ghost arrow feather, ...
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