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Blueberry wine with function of easing mind to remove depression and production method thereof

A kind of blueberry, comfortable technology, applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of easy processing, precise curative effect and complete formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From a long-term point of view, the harm is even greater and far-reaching: most patients have long-term insomnia, the more they want to sleep, the more they can't fall asleep, the more anxious they are, the more they can't sleep, and it is easy to cause anxiety; at the same time, insomnia is a serious problem for many people. The possibility of inducing a certain underlying disease, such as autonomic dysfunction, susceptibility to nervous hyperfunction, etc., hyperhidrosis of hands and feet, heart palpitations, rapid heartbeat, shortness of breath, muscle contraction, trembling, urgency and frequent urination, and oppressive feeling in the chest, Symptoms such as abdominal distension and diarrhea, pharyngeal obstruction, sweating, weakness and numbness of limbs; insomnia will also cause great harm to people's sociality. Due to long-term worry and panic about sleep, people will become suspicious, Sensitivity, irritability, and considerable lack of self-confidence, which will inevitably affect all aspects of their interpersonal relationships at home and work, resulting in loneliness and frustration
[0003] At present, there are many hypoglycemic drugs and health products on the market, but most of them have side effects on the drugs or health products, cause damage to the human body, and are expensive , not easy to promote, etc.

Method used

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  • Blueberry wine with function of easing mind to remove depression and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with hot cough, yin deficiency and internal heat.

[0022] The range of weight proportions for preparing the blueberry Shuxin Jieyu wine of the present invention is: 20-35 parts of blueberry, 10-20 parts of Gansong, 10-25 parts of daughter of a daughter, 10-25 parts of Schisandra chinensis, 10-25 parts of Zianzaoren, 10-25 parts of magnetite 20 servings, 10-20 servings of polygala, 10-25 servings of snake vine fruit, 10-25 servings of iris calamus, 10-20 servings of bezoar, and 10-18 servings of hawthorn.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with difficulty in urinating and frequent urination.

[0024] The preferred weight ratio range for preparing the blueberry comforting depression wine of the present invention is: 20-30 parts of blueberry, 10-18 parts of Gansong, 10-20 parts of stephaezi, 10-20 parts of Schisandra chinensis, 10-20 parts of jujube seed, and 10 parts of magnetite. -15 parts, polygala 10-15 parts, snake vine fruit 10-20 parts, calamus calamus 10-20 parts, bezoar 10-15 parts, hawthorn 10-16 parts.

Embodiment 3

[0025] Embodiment 3: suitable for people with edema and diabetes.

[0026] The optimal weight ratio range for preparing the blueberry comforting depression wine of the present invention is: 25 parts of blueberry, 14 parts of Gansong, 15 parts of Fructus chinensis, 15 parts of Schisandra chinensis, 15 parts of Suanzaoren, 14 parts of Magnet, 14 parts of Polygala, and Snakevine 15 parts of fruit, 15 parts of calamus calamus, 14 parts of bezoar, and 14 parts of hawthorn.

[0027] The above-mentioned components are made into the production method of the blueberry comforting depression wine of the present invention, the main technological process is: material selection, drying, batching, soaking, packaging, and finished product, and the specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, select raw materials such as blueberry, astragalus root, rehmannia glutinosa, yam, ghost arrow feather, ...

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PUM

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Abstract

The invention provides blueberry wine with a function of easing the mind to remove depression and a production method thereof. The wine takes blueberries, nardostachyos root and rhizome, caper euphorbia seed, Chinese magnoliavine fruit, spina date seed, magnetite, milkwort root, albizia flower, rhizoma anemones altaicae, bezoar and hawthorns as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, nerves calming and intelligence improving, depression removing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as coma due to fevers, insomnia and the like and is suitable for drinking at home.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a blueberry soothing depression wine and a production method thereof. [0003] Background technique: [0004] The harm of insomnia is conspicuous, and from short-term effect, what do not have enough sleep directly influence is the work and study of next day, listlessness, tired out unable, emotional lability, absent minded. From a long-term point of view, the harm is even greater and far-reaching: most patients have long-term insomnia, the more they want to sleep, the more they can't fall asleep, the more anxious they are, the more they can't sleep, and it is easy to cause anxiety; at the same time, insomnia is a serious problem for many people. The possibility of inducing a certain underlying disease, such as autonomic dysfunction, susceptibility to nervous hyperfunction, etc., hyperhidrosis of hands and feet, heart palpitations, rapid heartbeat, shortness of breath...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/734A61P1/14A61P25/20A61K33/26A61K35/413
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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