Dried salt efflorescence blueberry and preparation method thereof

A technology of dried blueberry and salt frost, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet the growing demands of consumers, having no health care function, etc., and achieve the production process. Simple to master, unique flavor and nutritious effect

Inactive Publication Date: 2014-05-28
ANHUI JINYING AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products processed from blueberries on the market, but m

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Blueberry 400, Pueraria 2.5, Angelica 1.8, Peach Blossom 0.8, Polygonatum 1.8, Frangipani 2.4, Golden Hair Grass 1.8, Rose apple shell 2.5, Taro 4, Ginger 3, Kiwi 8, Strawberry 10, Lotus seeds 4, Chestnut 4, Milk powder 2, Hot pepper 1, olive oil 2, salt 26, nutritional additives 2;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;

[0022] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30 minutes. -35 minutes, filter and remove the slag to obtain the medicinal solution;

[0023] (2) Put the crab roe and fish roe into the steamer, steam on high ...

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PUM

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Abstract

The invention discloses a dried salt efflorescence blueberry and a preparation method thereof. The dried salt efflorescence blueberry is characterized by being prepared from the raw materials by weight: 400-420 parts of blueberry, 2-2.5 parts of kudzu, 1.8-2 parts of angelica sinensis, 0.8-1 part of peach blossom, 1.5-1.8 parts of rhizoma polygonatum, 2-2.4 parts of frangipani, 1.8-2 parts of pogonatherum paniceum, 2-2.5 parts of syzygium jambos shell, 4-5 parts of taro, 2-3 parts of ginger, 7-8 parts of kiwifruit, 8-10 parts of strawberry, 3-4 parts of lotus seed, 4-5 parts of chestnut kernel, 2-3 parts of milk powder, 1-2 parts of capsicum, 2-3 parts of olive oil, 25-26 parts of salt and 2-3 parts of a nutritional additive. With the adoption of the preparation method, the production process is simple and is easy to grasp, the produced dried blueberry tastes good, is sweet and also spicy and is unique in flavor; meanwhile, a formula is reasonable and scientific, is rich in nutrition and contains rich vitamin C. In addition, the dried salt efflorescence blueberry also contains multiple Chinese herbal medicine components, has the health function and can have the efficacies of enriching blood, invigorating blood circulation, tonifying a spleen and a kidney, moistening a lung and loosening a bowel by being taken frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried salted blueberries and a preparation method thereof. Background technique [0002] Blueberries have a pleasant aroma, moderate sweetness and sourness, and are rich in nutrition, so they are widely loved by people. There are a great variety of products processed from blueberries sold in the market, but most of them do not have health care functions and cannot meet the growing needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a dried salted blueberry and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A dried salted blueberry is characterized in that it is made from the following raw materials in parts by weight: [0006] Blueberry 400-420, Pueraria 2-2.5, Angelica 1.8...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L19/01A23L33/105A23L33/115A23V2002/00A23V2200/30A23V2250/21
Inventor 田益坤
Owner ANHUI JINYING AGRI TECH
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