Chuanminshen violaceum spleen-tonifying qi-tonifying hot-pot condiment and preparation method thereof

A technology for invigorating spleen and nourishing qi, hot pot seasoning, applied in application, food preparation, food science and other directions, to achieve the effect of exact curative effect, scientific formula and convenient storage

Inactive Publication Date: 2014-05-28
HARBIN LING CHUN WEI DAO FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products aimed at invigorating the spleen and replenishing qi on the market, but most of the products have complex ingredients and large side effects. Some medicines may even destroy the balance of the human body. There is a threat to human health. The hot pot condiment with the function of invigorating the spleen and replenishing qi has solved the practical problems such as large side effects of medicines and health products, threatening human health, etc. I like it, but the existing hot pot condiments mostly use animal and plant meat and oil, dried vegetables, spicy food additives, etc. as the main raw materials. Spicy food additives stimulate the function of the liver, stomach and spleen of the human body. People’s long-term consumption of this kind of condiment will also endanger their health. Therefore, there is a lack of non-toxic side effects in the market. It is pure natural and suitable for human spleen and stomach, and effectively nourishes the body. Liver-enhancing, appetizing and spleen-invigorating chafing dish seasoning and production method thereof beneficial to human health

Method used

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  • Chuanminshen violaceum spleen-tonifying qi-tonifying hot-pot condiment and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for the crowd with epigastric pain, abdominal distension, vomiting, indigestion and loss of appetite

[0021] The preparation of Chuanming ginseng invigorating spleen and nourishing qi hot pot seasoning of the present invention is made from the following components (amounts are parts by weight): 10-30 parts of Chuanming ginseng, 10-20 parts of Chinese yam, 10-20 parts of japonica rice, 10 parts of indica rice -20 parts, 10-20 parts of lotus seeds, 10-20 parts of malt, 10-30 parts of Divine Comedy, 10-30 parts of hawthorn, 20-40 parts of corn, 10-25 parts of white radish, 10-30 parts of kudzu root, 10 parts of woody fragrance -20 parts, 10-15 parts of heterophylla, 20-30 parts of Shenjincao, 10-30 parts of Zanthoxylum bungeanum, 10-30 parts of dried ginger, 10-30 parts of star anise, 3-8 parts of monosodium glutamate, 5-10 parts of refined salt .

Embodiment 2

[0022] Embodiment 2: It is applicable to the crowd of belching, constipation, chronic gastroenteritis and chronic hepatitis

[0023] The preferred weight ratio range for preparing the Chuanming ginseng invigorating spleen and replenishing qi hot pot seasoning of the present invention is: 10-25 parts of Chuanming ginseng, 10-15 parts of yam, 10-15 parts of japonica rice, 10-18 parts of indica rice, and 10-18 parts of lotus seeds , Malt 10-18, Divine Comedy 10-25, Hawthorn 10-25, Corn 20-30, White Radish 10-20, Pueraria 10-25, Woody 10-15, Pseudostellaria 10-13 20-25 parts of Shenjincao, 10-25 parts of Zanthoxylum bungeanum, 10-25 parts of dried ginger, 10-25 parts of star anise, 3-6 parts of monosodium glutamate, 5-8 parts of refined salt.

Embodiment 3

[0024] Embodiment 3: It is suitable for people with night sweats, weak constitution and thready pulse

[0025] The optimum weight ratio range for preparing the Chuanming ginseng invigorating spleen and replenishing qi hot pot seasoning of the present invention is: 15 parts of Chuanming ginseng, 12 parts of yam, 12 parts of japonica rice, 15 parts of indica rice, 15 parts of lotus seeds, 15 parts of malt, 18 parts of divine music, 15 parts of hawthorn, 25 parts of corn, 18 parts of white radish, 18 parts of kudzu root, 12 parts of woody fragrance, 12 parts of heterophylla, 22 parts of chinensis, 18 parts of pepper, 18 parts of dried ginger, 15 parts of star anise, 5 parts of monosodium glutamate , 6 parts of refined salt.

[0026] The above-mentioned components are prepared into the production method of Chuanming ginseng invigorating spleen and benefiting qi hot pot seasoning of the present invention. The main technological process is: material selection, drying, crushing...

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Abstract

The invention provides a chuanminshen violaceum spleen-tonifying qi-tonifying hot-pot condiment and a preparation method thereof. The hot-pot condiment is prepared from the following raw materials: chuanminshen violaceum, Chinese yam, japonica rice, long-shaped rice, lotus seeds, malt, medicated leaven, hawthorn, maize, white radish, kudzuvine root, radix aucklandiae, radix pseudostellariae, common clubmoss herb, prickly ash, dried ginger, star anise, gourmet powder and refined salt. The preparation method comprises the following main processes: material selection, baking, smashing, material mixing, quantification, packaging, and finished product obtaining. The hot-pot condiment has the effects of tonifying qi, promoting appetite and tonifying spleen, is purely natural, has no toxic or side effects, and is delicious in taste, rich in nutrition and suitable for restaurants and homes.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a Chuanming ginseng invigorating spleen and replenishing qi hot pot seasoning and a production method thereof. Background technique [0003] At present, there are many kinds of medicines and health care products aimed at invigorating the spleen and nourishing qi on the market, but most of the products have complex ingredients and large side effects. Condiments have solved the practical problems such as large side effects of medicines and health care products, threatening human health, etc., and because hot pot condiments are easy to eat and delicious, they are loved by people. Oil, dried vegetables, spicy food additives, etc. are the main raw materials. Although they are delicious, because animal meat and oil contain too many calories, the cholesterol and triglycerides in the human body increase. Spicy food additives stimulate the liver, stomach and spleen functions o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/10A23L1/212A23L1/214A23L1/36A23L1/30A23L33/10
CPCA23L33/00A23L27/14A23V2002/00
Inventor 王琳琳
Owner HARBIN LING CHUN WEI DAO FOOD DEV
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