A kind of method that improves Penicillium to produce cellulase
A technology of cellulase and Penicillium production, which is applied in the field of improving the production of cellulase from Penicillium, can solve the problems of cumbersome steps and high cost, and achieve the effect of improving enzyme activity and simple method
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Embodiment 1
[0021] Example 1 Preparation of buckwheat extract
[0022] Weigh 20g of buckwheat, add 200ml of distilled water and soak for 1 hour, heat it to boiling in an electric furnace, adjust the heating temperature, and maintain a slightly boiling state for 30 minutes. At this time, the buckwheat has swelled and turned white. The initial buckwheat extract is cooled to room temperature and then ultrasonically broken. The ultrasonic breaker is set to power 50%, total time 30min, ultrasonic time 5s, and intermittent time 3s. Finally, centrifuge at 7000r / min for 15min, and take the supernatant to obtain the buckwheat extract.
Embodiment 2 1
[0023] Example 2 Primary seed culture
[0024] Accurately weigh 0.5g peptone, 1.0g yeast extract, 0.05g magnesium sulfate, 0.2g potassium dihydrogen phosphate, 0.4g potassium dihydrogen phosphate in a 250ml Erlenmeyer flask and dissolve it with 80ml distilled water, weigh 1.0g glucose, and dissolve it with 20ml distilled water After the two are sterilized and cooled, in the ultra-clean workbench, pour the glucose solution into a 250ml Erlenmeyer flask, and inoculate a loop of Penicillium spores on the PDA medium, and incubate at 28°C and 190r / min for 48h to obtain Primary seed culture solution.
Embodiment 3
[0025] Example 3 Fermentation culture
[0026] Accurately weigh 0.2g peptone, 0.025g yeast extract, 0.1g ammonium sulfate, 0.2g potassium dihydrogen phosphate, 1.5g starch, 0.015g magnesium sulfate, 0.015g calcium chloride, 50ml distilled water, 1.8g microcrystalline cellulose, 5ml of buckwheat extract, as for the 250ml Erlenmeyer flask, repeat the same for three times. After sterilization and cooling, in a sterile environment, inoculate 5 ml of the first-grade seed solution prepared in Example 2, and in a shaker, culture at 28° C. and 185 r / min for 6 days. After collecting the crude enzyme solution, the CMC enzyme activity was determined to be 156.65 U / ml, and the filter paper enzyme activity was 24.78 U / ml.
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