A kind of preparation method of adult rooster specimen
A production method and rooster technology, applied in the preservation of human or animal bodies, instruments, teaching models, etc., can solve the problems of rooster specimen production methods without public information, high temperature resistance, acid and alkali resistance, and specimens with irritating odor, etc. , to achieve the effect of shortening the teaching time, low cost, clear and natural shape and position
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Embodiment 1
[0026] A kind of preparation method of adult rooster specimen, its specific preparation steps are:
[0027]Step 1. After choosing anesthesia, fix the dead rooster body by cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.5 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0028] Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 15%; use distilled water to make sodium carbonate into a pH value of 7.3, and a mass concentration of 1% sodium carbonate solution; ...
Embodiment 2
[0035] A kind of preparation method of adult rooster specimen, its specific preparation steps are:
[0036] Step 1. After choosing anesthesia, fix the dead rooster's body by cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.8 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0037] Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 15%; use distilled water to make sodium carbonate into a pH value of 7.8, and a mass concentration of 1% sodium carbonate solution...
Embodiment 3
[0044] A kind of preparation method of adult rooster specimen, its specific preparation steps are:
[0045] Step 1. After choosing anesthesia, fix the dead rooster body by cardiac perfusion; use surgical scissors to cut small openings with a diameter of 0.6 cm on the inside of the forearm joint and hind limb tarsal joint, and then cut the chicken skin from the inside of the small opening to the anus the front; then use the method of withdrawing the cover to remove the feathered skin of the chicken towards the neck, making it a coat shape with the leather board facing outward; then cut off the connected eyes and beak of the head, and remove the feathered skin of the chicken. Complete stripping, spare;
[0046] Step 2, use distilled water to make detergent or washing powder into a detergent or detergent aqueous solution with a mass concentration of 15%; use distilled water to make sodium carbonate into a pH value of 7.5, and a mass concentration of 1% sodium carbonate solution; ...
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