Dioscorea alata milk tea sesame cake and preparation method thereof

Abstract

The invention discloses a Dioscorea alata milk tea sesame cake, which is prepared from the following raw materials by weight part: 160-180 of white sesame seeds, 40-50 of Coix chinensis, 30-40 of whole milk powder, 10-15 of radix puerariae powder, 18-22 of Dioscorea alata powder, 1-2 of Schefflera arboricola Hayata, 1-2 of broom, 3-4 of fig, 2-3 of garden burnet roots, 1-2 of Chinese mosla herb, 2-3 of polygonatum odoratum, 3-4 of Penthorum chinense Pursh, 30-40 of stachyose, 6-8 of a nutrient solution, and proper amounts of light salt water and corn oil. The Dioscorea alata milk tea sesame cake provided by the invention takes white sesame seeds as the main materials, Coix chinensis and radix puerariae powder are added to make the sesame cake have rich nutrition and higher health care value, Dioscorea alata powder and whole milk powder are added to make the sesame cake sweet and delicious, rich in taste, and unique in flavor. The finished sesame cake product is light yellow in color, sweet and soft, oily and delicate, and suitable for people of all ages, and has the efficacy of replenishing blood and improving eyesight, benefiting liver and nourishing hair, lowering blood pressure and lipid, reducing blood sugar and losing weight, maintaining beauty and caring skin, resisting aging, and improving the immunity of the human body, thus being suitable for people to taste for a long time.

Description

technical field [0001] The invention relates to a sesame crisp, in particular to a taro milk tea sesame crisp and a preparation method thereof. Background technique [0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but as people pay more attention to nutrition and health, the existing Mozi crisp can no longer meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a taro milk tea sesame crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A taro milk tea sesame crisp is made from the following raw materials in parts by weight: [0006] White sesame 160-180, barley 40-50, whole mil...

AI Technical Summary

Problems solved by technology

[0002] Anhui Mozi Crisp is made from high-quality sesame seeds, refined white sugar, cooked flour, five-spice powder and a little refined salt. The finished product is like ink, oily and delicate, sweet and delicious, and crispy in taste. It is a nutritious delicacy suitable for all ages , but with people's emphasis on nutrition and health, the existing Mozi crisp can no longer meet people's needs