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Health product having anti-fatigue effect and preparation method thereof

A health-care product and anti-fatigue technology, applied in the field of preparation of the health-care product, can solve the problems of undiscovered health-care product technology disclosure and the like

Inactive Publication Date: 2014-06-04
陈越
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through the search, no technical disclosures and related literature disclosures of health products with seafood as the main ingredient were found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Raw material formula

[0040] Pearl oyster meat 25 kg oyster meat 25 kg sea prawn 25 kg

[0041] Sea cucumber 25kg Seahorse 5kg Sea dragon 5kg

[0042] Sea snake 20kg Ant 20kg Jujube 30kg Wolfberry 20kg

[0043] Longan 20kg Mulberry 30kg

[0044] Preparation:

[0045] 1. Take pearl oyster meat, oyster meat, sea shrimp and sea cucumber together, put them in a reaction pot, add 10-15 times the amount of water, and add 5 kg of flavor enzymes with an activity of 500 units / g and 1 kg with an activity of 1.5 units The compound enzyme per gram was subjected to enzymolysis for 8 hours, the enzymolysis solution was filtered, the filtrate was decolorized with 10 kilograms of activated carbon, filtered, and the filtrate was concentrated to 115-135 kilograms to obtain a concentrated shellfish meat liquid for subsequent use.

[0046]2. Take hippocampus, sea snakes and ants, crush them into 20-mesh coarse powder, add 300 kg of ethanol with 75% alcohol content, soak for 15 days, ...

Embodiment 2

[0050] Raw material formula

[0051] Pearl oyster meat 20 kg oyster meat 20 kg sea shrimp 20 kg sea cucumber 20 kg seahorse 8 kg

[0052] Sea Dragon 8kg Sea Snake 8kg Ant 15kg Jujube 30kg Wolfberry 30kg

[0053] Longan 30kg Mulberry 30kg

[0054] Preparation:

[0055] 1, the same as the preparation method 1 of embodiment 1, the weight that just adds flavor enzyme is 8 kilograms, and the activity of flavor enzyme is 1000 units / gram, and the weight of compound enzyme is 1 kilogram, and activity is 3 units / gram, obtains 80- 100 kilograms of shellfish meat concentrate is ready for use.

[0056] 2. Same as the preparation method 2 of Example 1, obtain 40-50 kg of hippocampus concentrate for later use.

[0057] 3. Same as the preparation method 3 of Example 1, obtain 220-270 kg of jujube concentrate for subsequent use.

[0058] 4. Get the above-mentioned concentrated shellfish meat concentrate, hippocampus concentrate and jujube concentrate and mix them uniformly, and then ste...

Embodiment 3

[0060] Raw material formula

[0061] Pearl oyster meat 10kg oyster meat 10kg sea prawn 8kg

[0062] Sea Cucumber 9kg Seahorse 2kg Sea Dragon 2kg

[0063] Sea snake 3kg Ant 5kg Jujube 20kg

[0064] Goji berry 15kg Longan 10kg Mulberry 12kg

[0065] Preparation:

[0066] 1, the same as the preparation method 1 of embodiment 1, the weight that just adds flavor enzyme is 3 kilograms, and the activity of flavor enzyme is 1000 units / gram, and the weight of compound enzyme is 0.5 kilogram, and activity is 3 units / gram, obtains 35- 48 kilograms of scallop meat concentrate for standby use.

[0067] 2. Same as the preparation method 2 of Example 1, obtain 12-15 kg of hippocampus concentrate for later use.

[0068] 3. Same as the preparation method 3 of embodiment 1, obtain 106-130 kg of jujube concentrate for subsequent use.

[0069] 4. Get the above-mentioned concentrated shellfish meat concentrate, hippocampus concentrate and jujube concentrate and mix them uniformly, and then s...

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Abstract

The invention discloses a health product having an anti-fatigue effect. According to statistics, the incidence rate of a sub-health state is 70% of the total population, and the sub-health state greatly affects the quality of human life and consumes human life costs. The health product is prepared by taking pearls, hippocampus, syngnathus, sea snakes, sea shrimps, sea cucumber, oysters and other seafood as main ingredients and combining a part of medicine and food dual-purpose traditional Chinese medicines; through providing high-quality proteins, polypeptides, amino acids, zinc, iron, selenium, magnesium, calcium, phosphorus and other minerals, the health product make a human body supplemented, can eliminate fatigue, thereby adjusting the sub-health state of the human body. After the heath product is made into a liquid agent, a mouse anti-fatigue test is performed; and results show that compared with a control group, the average time of 5 groups of mice to sink into water is 45 minutes, while the average time of the control group to sink into water is 25 minutes. Therefore, the results show that the health product can significantly improve the swimming ability of the mice, and reveal that the health product has the anti-fatigue effect.

Description

technical field [0001] The invention relates to a health product with anti-fatigue effect, and also relates to a preparation method of the health product, which belongs to the technical field of health product production. Background technique [0002] Accelerated pace of life, fierce social competition, increased work pressure, deteriorating living environment pollution, and inappropriate lifestyles are becoming the main factors that destroy people's health. The steps in which people's health status is affected start from a sub-health state, and then get sick, and then life-threatening. If the sub-health state is laissez-faire and turned a blind eye, the coming of the disease is inevitable, because the disease is the continuation of the sub-health state. The clinical symptoms of the sub-health state include reduced food intake, indigestion, reduced sleep quality, insufficient energy, easy fatigue, and reduced disease resistance. All of the above, in the final analysis, is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/325A23L1/212A23L33/00A23L17/00A23L19/00
CPCA23L33/00A23V2002/00
Inventor 陈越
Owner 陈越
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