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A kind of food and preparation method thereof

A production method and food technology, applied in the direction of food ingredients, food shaping, food ingredient functions, etc., can solve problems such as pollution of toxic compounds, acute and chronic poisoning, etc.

Inactive Publication Date: 2016-05-18
徐贵雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Acute and chronic poisoning
Due to the impure raw materials used in the manufacture of additives, some toxic compounds are polluted, causing acute and chronic poisoning of people

Method used

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  • A kind of food and preparation method thereof
  • A kind of food and preparation method thereof
  • A kind of food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: as figure 1 Shown, a kind of preparation method of food comprises the following steps:

[0028] 101. Peel the yam;

[0029] 102. The peeled yam is mixed with water and crushed to make a yam slurry;

[0030] 103. Pour the yam slurry into a mould, dehydrate and form yam tablets;

[0031] 104. Cook the formed yam slices.

[0032] A kind of food is made by above making method.

[0033] A kind of food that this embodiment provides, its raw material is yam, and yam has another name called yam, is one of traditional health food of our country, according to the analysis result of Chinese Academy of Sciences test, its main component comprises: starch, mucus, yam saponin, r -Oxybutyric acid, phytic acid, dopamine, glycoprotein, choline, vitamin C, mannan; and 18 kinds of amino acids such as glutamic acid, tyrosine, alanine, iron, calcium, zinc, phosphorus, manganese , cobalt, magnesium, copper and more than 20 kinds of trace elements. Chinese yam has the effec...

Embodiment 2

[0034] Embodiment 2: as figure 2 Shown, a kind of food and preparation method thereof, comprises the following steps:

[0035] 201. Peel the yam;

[0036] 202. The peeled yam is mixed with water and crushed to make a yam slurry; by weight, the moisture content in 100 parts of the yam slurry is 5 parts;

[0037] 203. Add wolfberry powder, sugar and salt in the yam slurry, by weight, add 1 part of wolfberry, 1 part of salt and 10 parts of sugar in 100 parts of yam slurry, and mix well;

[0038] 204. Add wolfberry powder, sugar and salt, and filter the yam slurry after mixing;

[0039] 205. Pour the filtered yam slurry into a mould, and dehydrate to form a yam tablet;

[0040] 206. Fry the yam slices in oil at 120 degrees for 5 minutes.

[0041] A kind of food is made by above making method.

[0042] In order to make the raw material of yam pure, you can directly choose the good yam, peel it and break it for use. In order to increase the nutritional content of the food, you...

Embodiment 3

[0043] Embodiment 3: as image 3 Shown, a kind of preparation method of food comprises the following steps:

[0044] 301. Peel the yam;

[0045] 302. The peeled yam is mixed with water and smashed to make a yam slurry; by weight, the water content in 100 parts of the yam slurry is 40 parts;

[0046] 303. After adding 10 parts of powder including wolfberry, barley, fungus and red dates to the yam slurry, and sugar, salt and monosodium glutamate, mix well to make the yam slurry; by weight, 10 parts of the yam slurry added The powder includes 5 parts of wolfberry, 5 parts of barley, 5 parts of fungus and 5 parts of red dates. It also includes 10 parts of salt, 20 parts of sugar, and 1 part of monosodium glutamate;

[0047] 304. Filter the yam slurry made by adding the powder of wolfberry, barley, fungus and red dates, and sugar and salt;

[0048]305. Pour the filtered yam slurry into a mould, and dehydrate it into yam tablets;

[0049] 306. Frying the yam slices at an oil te...

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Abstract

The invention relates to the field of food processing, and in particular relates to an additive-free edible and healthy food and a preparation method thereof. The preparation method of the food comprises the following steps: peeling yam; mixing the peeled yam with water for crushing to prepare yam slurry; pouring the yam slurry into a mold for dehydration forming to produce yam slices; and cooking the formed yam slices. The food uses the yam as a raw material, the yam is also called mountain potato, is one of traditional Chinese health food, laboratory testing analysis results of Chinese Academy of Sciences show that the yam comprises main components of starch, phlegm, yam saponin, r-oxo butyric acid, phytic acid, dopamine, glycoprotein, choline, vitamin C, mannosan, 18 amino acids such as glutamic acid, tyrosine, alanine and the like and 20 trace elements such as iron, zinc, calcium, phosphorus, magnesium, manganese, cobalt, copper and the like. In the production process, no additive is added, the nutrition and flavor of yam itself can be maintained, and the food is edible and healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food and a preparation method thereof. Background technique [0002] Potato chips refer to snacks made from potatoes (potatoes, commonly known as potato chips in Hong Kong). Potato chips are an important part of the snack market in English-speaking countries. [0003] The making method of existing potato chips is generally: [0004] Slice the potatoes and soak them in the sugar solution; [0005] After soaking for 15-20 minutes, remove the potato chips; [0006] Drain the removed potato chips and fry or bake them; [0007] After frying or grilling, sprinkle the chips with seasoning. [0008] In order to achieve the effect of fragrance, crispness and golden color, potato chips are often added during the production process, usually during frying or baking, such as leavening agents, preservatives, color enhancers, sweeteners, Bleach and other additives. [0009] Existing prob...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/18A23L33/00
CPCA23L19/19A23L33/00A23P30/10A23V2002/00A23V2200/30
Inventor 徐贵雄
Owner 徐贵雄