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A white fungus juice that clears the lungs and moisturizes the intestines

A technology for white fungus juice and lung-clearing, which is applied in the directions of dairy products, applications, milk preparations, etc. to achieve the effects of lubricating taste, rich nutrition, simple and environmentally friendly preparation process

Active Publication Date: 2016-04-20
广西君宝颜食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A white fungus juice that clears the lungs and moistens the intestines, and is composed of the following raw materials in parts by weight (Kg): Sydney pear 50, mulberries 20, watermelon seeds 15, oats 20, white fungus 10, lotus root 40, sour plum juice 90, milk 280, fat sea 4 , Hami melon seeds 4, Luo Han Guo 5, tangerine peel 4, psyllium 5, calcined oyster 5, Fritillaria 3, Maoxiang flower 2, food additive 8, rock sugar 60, appropriate amount of water:

[0014] Food additive, consisting of the following raw materials in parts by weight (Kg): 5 grape seeds, 5 barley root, 8 aloe juice, 20 cheese, 30 peanut butter;

[0015] The preparation method of the food additive: extract grape seed and barley root with 5 times of water, concentrate the extract to obtain a concentrate, combine with aloe vera juice, cheese and peanut butter, fully stir, mix well and set aside.

[0016] A preparation method for clearing lung and moistening intestines white fungus juice, comprising the ...

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PUM

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Abstract

The invention discloses tremella juice capable of clearing the lung and lubricating the intestines. The tremella juice comprises the following raw materials in parts by weight: 50-60 parts of snow pears, 20-30 parts of mulberries, 15-20 parts of watermelon seeds, 20-25 parts of oats, 10-15 parts of tremella, 40-50 parts of lotus roots, 90-100 parts of dark plum juice, 280-300 parts of milk, 4-6 parts of semen sterculiae lychnophorae, 4-5 parts of hami melon seeds, 5-7 parts of fructus momordicae, 4-6 parts of dried orange peels, 5-6 parts of semen plantaginis, 5-6 parts of calcined oyster shells, 3-5 parts of fritillary and 2-3 parts of vanillagrass inflorescence. The tremella juice is easy and environmentally friendly to prepare, has the characteristics of rich nutrition, smooth mouth feel and the like due to the addition of food materials such as the oats and the tremella in a preparation process, has very good lung-clearing and intestine-lubricating effects due to the addition of extracts of Chinese herbal medicines such as the semen sterculiae lychnophorae, the hami melon seeds, the fructus momordicae and the dried orange peels, and is beneficial to the health of a human body.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, in particular to tremella juice for clearing lungs and moistening intestines. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of tremella juice for clearing lung and moistening intestines. [0004] The present invention is achieved through the following technical solutions: a white fungus juice for clearing the lungs and moistening the intestines, which is composed of the following raw materials in parts by weight: pear 50-60, mulberry 20-30, watermelon ker...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23C9/152
Inventor 徐庭虎
Owner 广西君宝颜食品有限公司