Method for separating immune globulin antibody
A technology for immunoglobulin and separation methods, which is applied in the field of separating immunoglobulin antibodies from milk by using anionic crystal gel adsorption chromatography technology, which can solve the problems of long production cycle, complicated industrial process, difficult adsorption, etc., and achieve large processing capacity , The process is simple, the effect of large adsorption capacity
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[0025] [Example 1] Get 5 mL of bovine whey, dilute it 6 times with 20 mM phosphate buffered saline (PBS, pH=5.8) and deionized water, carry out crystal gel continuous bed chromatography with a flow rate of 1 cm / min, then buffer with PBS Wash with NaCl, and carry out gradient elution with the eluent (buffer configuration) containing NaCl respectively 40mM, 100mM, 200mM, 300mM, and 1M, collect the elution peak corresponding to the 40mM eluent, and obtain the immunoglobulin antibody IgG; The purity detected by SDS-PAGE electrophoresis is about greater than 95%, and the total protein adsorption capacity reaches 0.259 mg / mL bed layer.
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