Concentrated honeysuckle flower-persimmon composite vinegar drink and preparation method thereof
A honeysuckle, concentrated technology, applied in the field of concentrated honeysuckle-sweet persimmon compound vinegar drink and its preparation, can solve the problems of waste of resources, environmental pollution, etc., achieve antibacterial immunity, broad market prospects, and enhance immunity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A concentrated honeysuckle-sweet persimmon compound vinegar drink, the production steps of which are:
[0023] (1) Preparation liquid by precooking and extracting: wash 1 kg of Luotian sweet persimmon, remove the core, crush it into a slurry, add 1L of water, heat to a slight boil, keep it for 5 minutes, cool to 50°C, keep it for 5 hours, and adjust the sugar content 12%;
[0024] (2) Sterilization: put the feed liquid in a container for indirect steam heating, and keep the temperature at 85°C for 10 minutes;
[0025] (3) Alcoholic fermentation: Inoculate active dry yeast in the sterilized feed liquid, the dosage of activated yeast is 2%, the fermentation temperature is controlled at 30-32°C, and fermented until the alcohol content reaches 5% (vo1) and transferred to an open container carry out acetic fermentation;
[0026] (4) Acetic acid fermentation: Sprinkle dry acetic acid bacteria with a total volume of 0.05% evenly on the surface of the alcohol fermentation mas...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More