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Concentrated honeysuckle flower-persimmon composite vinegar drink and preparation method thereof

A honeysuckle, concentrated technology, applied in the field of concentrated honeysuckle-sweet persimmon compound vinegar drink and its preparation, can solve the problems of waste of resources, environmental pollution, etc., achieve antibacterial immunity, broad market prospects, and enhance immunity

Inactive Publication Date: 2014-07-30
HUBEI CHUTIANSHU PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Honeysuckle dew is a popular summer seasonal medicine. It uses honeysuckle as raw material and collects fractions by steam distillation. At present, the residual liquid left by distillation is mostly discarded by manufacturers, which not only causes environmental pollution, but also due to Active substances such as chlorogenic acid, flavonoids, and polysaccharides, which are relatively abundant in the raffinate, cause a great waste of resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A concentrated honeysuckle-sweet persimmon compound vinegar drink, the production steps of which are:

[0023] (1) Preparation liquid by precooking and extracting: wash 1 kg of Luotian sweet persimmon, remove the core, crush it into a slurry, add 1L of water, heat to a slight boil, keep it for 5 minutes, cool to 50°C, keep it for 5 hours, and adjust the sugar content 12%;

[0024] (2) Sterilization: put the feed liquid in a container for indirect steam heating, and keep the temperature at 85°C for 10 minutes;

[0025] (3) Alcoholic fermentation: Inoculate active dry yeast in the sterilized feed liquid, the dosage of activated yeast is 2%, the fermentation temperature is controlled at 30-32°C, and fermented until the alcohol content reaches 5% (vo1) and transferred to an open container carry out acetic fermentation;

[0026] (4) Acetic acid fermentation: Sprinkle dry acetic acid bacteria with a total volume of 0.05% evenly on the surface of the alcohol fermentation mas...

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PUM

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Abstract

The invention provides a concentrated honeysuckle flower-persimmon composite vinegar drink and a preparation method thereof. The preparation method comprises the following steps: blanching and leaching Luotian persimmon pulp, sterilizing, carrying out alcohol fermentation and acetic fermentation, aging, adding a honeysuckle flower syrup processing residual liquid, blending, homogenizing, filling and sterilizing to obtain the vinegar drink finished product. The vinegar drink integrates the functions of nutrition, health care, food therapy and the like, has the advantages of proper sourness and sweetness and unique flavor, and is nutrient health-care vinegar.

Description

technical field [0001] The invention belongs to a preparation method of a drink, in particular to a concentrated honeysuckle-sweet persimmon compound vinegar drink and a preparation method thereof. Background technique [0002] Honeysuckle has a long history of medicinal use, and it is an important Chinese herbal medicine for both medicine and food in my country. "Compendium of Materia Medica" discusses in detail that it has the effect of "long-term use, lightening body, prolonging life, and prolonging life." It is listed as top grade in "Famous Doctors". Modern research shows that honeysuckle contains a variety of trace elements and chemical components necessary for the human body, as well as a variety of active substances beneficial to the human body, which can enhance immunity, resist early pregnancy, protect the liver, resist tumors, reduce inflammation, relieve fever, and stop bleeding (coagulation) ), inhibit intestinal absorption of cholesterol, etc., have anti-aging, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/02A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23L33/00A23V2002/00C12J1/02
Inventor 向福项俊付建强方元平刘亮叶冬三
Owner HUBEI CHUTIANSHU PHARMA