Black kidney bean nutritious bean vermicelli

A black kidney bean and nutrition technology, which is applied in the field of food processing, can solve the problems of low protein, affect health, and poor nutritional structure of vermicelli, and achieve the effects of high protein content, improved immunity and rich nutrition.

Active Publication Date: 2014-08-06
SUZHOU BIJIA INTERNET TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Poor, regular consumption will affect people'

Method used

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  • Black kidney bean nutritious bean vermicelli
  • Black kidney bean nutritious bean vermicelli
  • Black kidney bean nutritious bean vermicelli

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1 vermicelli processing

[0027] 1. Raw materials

[0028] 80 parts by weight of black kidney bean; 40 parts by weight of mung bean starch; 80 parts by weight of corn starch; 3 parts by weight of table salt; 3 parts by weight of sword bean shell;

[0029] The additive is composed of konjac mannan, sodium hyaluronate and pullulan, and the mass ratio of the three is 1:0.8:0.2.

[0030] 2. Processing

[0031] Squeeze carrot juice, take carrot juice for later use; take sword bean shell and peony bark plus 6 times the total mass of medicinal materials, soak in water for 0.5h, decoct for 60min, separate solid-liquid and take decoction liquid for later use; Soak kidney beans in water for 12 hours, remove and drain, then add 2 times the amount of water for grinding, filter and remove bean dregs to obtain soybean milk for later use; add 40°C water to dissolve konjac mannan, sodium hyaluronate and pullulan , to obtain the additive solution for later use.

[0032] T...

Embodiment 2

[0033] Embodiment 2 vermicelli processing

[0034] 1. Raw materials

[0035] 100 parts by weight of black kidney beans; 30 parts by weight of mung bean starch; 60 parts by weight of corn starch; 2 parts by weight of table salt;

[0036] The additive is composed of konjac mannan, sodium hyaluronate and pullulan, and the mass ratio of the three is 1:0.5:0.3.

[0037] 2. Processing

[0038] Squeeze carrot juice, take carrot juice for later use; take sword bean shell and peony bark plus 8 times the total mass of medicinal materials, soak in water for 1.5 hours, decoct for 30 minutes, separate solid-liquid and take decoction liquid for later use; Soak kidney beans in water for 8 hours, remove and drain, then add 1.5 times the amount of water for grinding, filter and remove bean dregs to obtain soybean milk for later use; add 50°C water to dissolve konjac mannan, sodium hyaluronate and pullulan , to obtain the additive solution for later use.

[0039] Take mung bean starch with ...

Embodiment 3

[0040] Embodiment 3 vermicelli processing

[0041] 1. Raw material

[0042] 90 parts by weight of black kidney beans; 20 parts by weight of mung bean starch; 70 parts by weight of corn starch; 2 parts by weight of table salt; 4 parts by weight of sword bean shells;

[0043] The additive is composed of konjac mannan, sodium hyaluronate and pullulan, and the mass ratio of the three is 1:0.75:0.15.

[0044] 2. Processing

[0045] Squeeze carrot juice and take carrot juice for later use; take sword bean shells and peony bark plus 7 times the total mass of medicinal materials, soak in water for 1 hour, decoct for 45 minutes, separate solid from liquid and take decoction liquid for later use; blanch black kidney beans in boiling water for 8 minutes Add water to soak for 10 hours, remove and drain, then add 1.5 times the amount of water to grind, filter and remove bean dregs to obtain soybean milk for later use; add water to dissolve konjac mannan, sodium hyaluronate and pullulan t...

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PUM

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Abstract

The invention relates to a bean vermicelli, particularly to a black kidney bean nutritious bean vermicelli, and belongs to the field of food processing. The black kidney bean nutritious bean vermicelli comprises the following raw materials in parts by weight: 80-100 parts of black kidney bean, 20-40 parts of green bean starch, 60-80 parts of corn starch, 2 to 3 parts of salt, 2 to 4 parts of sword bean shell, 3 to 5 parts of cortex moutan, 10 to 15 parts of carrot and 8-12 parts of an additive, wherein the additive consists of konjac mannan, sodium hyaluronate and pulullan according to the mass ratio of 1:(0.5-0.8):(0.15-0.3). The black kidney bean nutritious bean vermicelli has the advantages of rich nutrition and high protein, vitamin and mineral contents, also has the effects of removing heat, cooling blood, reducing blood fat, improving immunity and the like, and is extremely high in edible value.

Description

technical field [0001] The invention relates to a vermicelli, in particular to a nutritious black kidney bean vermicelli, which belongs to the field of food processing. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Poor, often edible can affect people's health, it is necessary to develop a kind of vermicelli food that has these vermicelli characteristics, nutritive value again, also economical, and simple production and processing can be welcomed by the masses. [0003] Beans are known as "environmentally friendly plant meat" and "green milk". Every 100 grams of black kidney beans contain 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 76 mg of calcium and rich in...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/20A23L1/212A23L1/29A23L11/00A23L19/00A23L33/00
CPCA23L11/05A23L19/09A23L29/30A23L33/00A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2250/5076A23V2250/5118
Inventor 阎珊珊
Owner SUZHOU BIJIA INTERNET TECH CO LTD
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