Pure natural white gourd powder baking-cooked at low temperature and manufacturing method thereof

Abstract

The invention provides pure natural white gourd powder baking-cooked at a low temperature and a manufacturing method thereof. The manufacturing method comprises the following steps of screening and cleaning white gourd, removing the peel and pulp of the white gourd, collecting the white gourd seeds, slicing the white gourd so that the white gourd is divided into white gourd slices, white gourd peel, white gourd pulp and white gourd seeds, scalding the white gourd slices by a boiling saline solution having a temperature greater than or equal to 95 DEG C until the white gourd slices are translucent so that a white gourd nutrient solution loss is reduced, taking out the white gourd slices, carrying out shredding, carrying out constant-temperature vacuum baking on the white gourd slice shreds, white gourd peel shreds, white gourd pulp shreds and white gourd seeds by a low-temperature baking device at a constant temperature of 50-60 DEG C to obtain a cooked dried white gourd product, carrying out mixing stirring and sterilization treatment on the cooked dried white gourd product, and grinding the treated cooked dried white gourd product by a pulverizer to obtain the cooked white gourd powder having powder particle fineness greater than or equal to 120 meshes. The pure natural white gourd powder retains white gourd nutrients and a good color, has a microscopic porous powder particle structure, has good reconstitution properties, can be directly mixed with boiling water, and also can be used as an ingredient of other foods. The baking-cooked white gourd powder, white gourd peel powder, white gourd pulp powder and white gourd seed powder can be directly eaten after sterilization.

Description

technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked wax gourd powder processed by low-temperature baking equipment without any additives. Background technique [0002] Winter melon, also known as white melon, cold melon, pillow melon and so on. Wax gourd is a kind of vegetable with both medicine and food, which has a variety of health effects. Wax gourd is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian. Dispelling summer heat, detoxifying and discharging pus. [0003] Therapeutic effect of wax gourd rind: beneficial to water to relieve heat, invigorate the spleen, and promote dampness. It can be used to treat kidney disease, lung disease, edema, abdominal distension, and dysuria caused by heart disease. It can prevent skin pigmentation and beautify the skin. [0004] Winter melon pulp has the functions of clearing away heat, quenching thirst, benefiting ...

AI Technical Summary

Problems solved by technology

The biggest disadvantage of the wax gourd powder produced by this method is that the wax gourd is dried or boiled or soaked in water for a long time, and the temperature is too high or too low, so that the nutritional components of the wax gourd are damaged and melted, the color cannot be kept bright and the original color is large, and the rehydration of the particles is large. Poor, its nutrient absorption effect is affected

Now the winter melon powder is only used from the wax gourd meat, and some of the wax gourd skin, wax gourd pulp, and wax gourd seeds are discarded or used for other purposes, resulting in the loss of nutrition of the winter melon powder