Pure natural white gourd powder baking-cooked at low temperature and manufacturing method thereof
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A low-temperature baking and production method technology, applied in the food field, can solve the problems such as the inability to maintain the bright primary color, the destruction of the nutrient components of wax gourd, the influence of the nutrient absorption effect, etc., and achieve the effects of reducing nutrient loss, long shelf life and good color and lustre.
Inactive Publication Date: 2014-08-06
程长青
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The biggest disadvantage of the wax gourd powder produced by this method is that the wax gourd is dried or boiled or soaked in water for a long time, and the temperature is too high or too low, so that the nutritional components of the wax gourd are damaged and melted, the color cannot be kept bright and the original color is large,
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Embodiment 1
[0027] Embodiment 1: a kind of preparation method of pure natural low-temperature baked wax gourd powder comprises as follows:
[0028] (1), selected fresh wax gourd as raw material. Choose wax gourds with green skin, shiny, and dense flesh as raw materials.
[0029] (2) Screen, wash, peel, pulp, seed and slice the selected wax gourd. 1. Remove the pedicle of the wax gourd, and clean off the soil and sand on the surface of the wax gourd; 2. Rinse the wax gourd with clean water, soak it in salt water for 2 hours, and then wash the soil, microorganisms and pesticides on the surface of the wax gourd with clean water. to the point of its cleanliness. 3. Rinse the wax gourd soaked in salt water, peel the wax gourd by machine or by hand, and cut and process it into wax gourd skin, wax gourd slices, wax gourd flesh, and wax gourd seeds. 4. The flaky wax gourd skin produced by peeling the wax gourd is processed into shredded wax gourd skin with a thickness of 2 mm. 5. The wax gourd ...
Embodiment 2
[0038] Embodiment 2: a kind of preparation method of pure natural low-temperature baked cooked and dried wax gourd powder, cooked and dried wax gourd skin powder, cooked and dried wax gourd flesh powder, cooked and dried wax gourd seed powder comprises as follows:
[0039] (1), selected fresh wax gourd as raw material. Choose wax gourds with green skin, shiny, and dense flesh as raw materials.
[0040] (2) Screen, wash, peel, pulp, seed and slice the selected wax gourd. 1. Remove the pedicle of the wax gourd, and clean off the soil and sand on the surface of the wax gourd; 2. Rinse the wax gourd with clean water, soak it in salt water for 2 hours, and then wash the soil, microorganisms and pesticides on the surface of the wax gourd with clean water. to the point of its cleanliness. 3. Rinse the wax gourd soaked in salt water, peel the wax gourd by machine or by hand, and cut and process it into wax gourd skin, wax gourd slices, wax gourd flesh, and wax gourd seeds. 4. The f...
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Abstract
The invention provides pure natural white gourd powder baking-cooked at a low temperature and a manufacturing method thereof. The manufacturing method comprises the following steps of screening and cleaning white gourd, removing the peel and pulp of the white gourd, collecting the white gourd seeds, slicing the white gourd so that the white gourd is divided into white gourd slices, white gourd peel, white gourd pulp and white gourd seeds, scalding the white gourd slices by a boiling saline solution having a temperature greater than or equal to 95 DEG C until the white gourd slices are translucent so that a white gourd nutrient solution loss is reduced, taking out the white gourd slices, carrying out shredding, carrying out constant-temperature vacuum baking on the white gourd slice shreds, white gourd peel shreds, white gourd pulp shreds and white gourd seeds by a low-temperature baking device at a constant temperature of 50-60 DEG C to obtain a cooked dried white gourd product, carrying out mixing stirring and sterilization treatment on the cooked dried white gourd product, and grinding the treated cooked dried white gourd product by a pulverizer to obtain the cooked white gourd powder having powder particle fineness greater than or equal to 120 meshes. The pure natural white gourd powder retains white gourd nutrients and a good color, has a microscopic porous powder particle structure, has good reconstitution properties, can be directly mixed with boiling water, and also can be used as an ingredient of other foods. The baking-cooked white gourd powder, white gourd peel powder, white gourd pulp powder and white gourd seed powder can be directly eaten after sterilization.
Description
technical field [0001] The invention relates to a food, in particular to a pure natural low-temperature baked wax gourd powder processed by low-temperature baking equipment without any additives. Background technique [0002] Winter melon, also known as white melon, cold melon, pillow melon and so on. Wax gourd is a kind of vegetable with both medicine and food, which has a variety of health effects. Wax gourd is sweet, light, and cool in nature. It enters the lungs, large intestine, small intestine, and bladder meridian. Dispelling summer heat, detoxifying and discharging pus. [0003] Therapeutic effect of wax gourd rind: beneficial to water to relieve heat, invigorate the spleen, and promote dampness. It can be used to treat kidney disease, lung disease, edema, abdominal distension, and dysuria caused by heart disease. It can prevent skin pigmentation and beautify the skin. [0004] Winter melon pulp has the functions of clearing away heat, quenching thirst, benefiting ...
Claims
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Application Information
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