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Health preserving jam and preparation method thereof

A technology for jams and nutritional additives, applied in food preparation, food ingredients as taste improvers, food science and other directions, can solve the problems of unable to meet the growing needs of consumers, single nutrition, etc., and achieve unique flavor, reasonable and scientific formula. Effect

Active Publication Date: 2014-08-13
铜陵金建投资发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-preserving jam is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Hawthorn core 1.2, Polygonatum 1.7, Shayuanzi 1.1, Vitex 1.5, Lianxu 1.4, Fireworks 1.1, Piercula 0.8, Milk 9, Mutton 35, Grape seed oil 4, Hazelnut kernel 20, Red bean 20, Puer tea 12 , pear pulp 110, grape pulp 95, sugarcane juice 30, sago 15, beer 8, nutritional additives 10;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): Poria cocos 1.2, American ginseng 1.4, kudzu root 1.1, papaya seeds 1.3, white radish 10, carambola 11, kidney beans 5, melon seeds 8;

[0022] The preparation method is as follows: (1) take white radish and carambola pulp, add 2-3 times of water for beating, add poria cocos, American ginseng, kudzu root and papaya seeds into the obtained slurry, seal and soak for 8-10 hours, filter to remove slag, and collect the filtrate;

[0023] (2) Boil the kidney beans and mel...

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PUM

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Abstract

The invention discloses health preserving jam and a preparation method thereof, and the health preserving jam is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of hawthorn kernel, 1.5-1.7 parts of rhizoma polygonati, 0.9-1.1 parts of flatstem milkvetch seed, 1.2-1.5 parts of fructus viticis, 1.3-1.4 parts of lotus stamen, 1.1-1.2 parts of pellionia repens, 0.8-0.9 part of canscora lucidissima, 8-9 parts of milk, 30-35 parts of mutton, 3-4 parts of grape seed oil, 20-23 parts of hazelnut, 18-20 parts of red bean, 10-12 parts of pu'er tea, 100-110 parts of pear flesh, 90-95 parts of grape pulp, 30-35 parts of sugar cane juice, 12-15 parts of sago, 7-8 parts of beer and 8-10 parts of a nutritional additive. The health preserving jam is sweet and delicious, tea fragrance and wine fragrance are infused in the health preserving jam, the health preserving jam is reasonable and scientific in formula, the added mutton increases the content of proteins of the health preserving jam, the hazelnut and the red bean are rich in vitamins and minerals; in addition, the health preserving jam is added with a variety of Chinese herbal medicines in the processing process, and the health preserving jam has the effects of nourishing Yin, moistening lung, tonifying spleen, tonifying qi, tonifying liver, improving eyesight, regulating vital energy and activating blood.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-preserving jam and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a health preserving jam and a preparation method thereof, which has the characteristics of strong fragrance, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A health-preserving jam is characterized in that it is made from the following raw materials in parts by weight: [0006] Hawthorn core 1-1.2, Polygonatum 1.5-1.7, Shayuanzi...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L21/12
CPCA23L13/424A23L21/12A23L27/60A23L33/10A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/08A23V2250/21A23V2250/214
Inventor 陆开云
Owner 铜陵金建投资发展有限公司
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