Method for cucumber planting by straw biological fermentation

A technology of straw organisms and cucumbers, which is applied in botany equipment and methods, organic fertilizers, horticulture, etc., can solve the problems of high cost of cucumber planting, exceeding food standards, and endangering health, so as to solve the problems of flooding of diseases and insect pests, reduce the amount of application, The effect of improving quality and yield

Inactive Publication Date: 2014-08-20
陆佳乾
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Problems solved by technology

[0005] Cucumber is one of the most commonly used vegetables in people’s catering. At present, due to the prevention and control of diseases and insect pests, early market, and increase in yield, the indiscriminate use of drugs is more common in cucumber planting. It often exceeds the food standard stipulated by the state and seriously endangers people's health

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  • Method for cucumber planting by straw biological fermentation

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Effect test

Embodiment 1

[0023] Composite strains were prepared according to 8 parts of myxomycetes cellulosus, 4 parts of cellulobacterium, 3 parts of thermomonas flexuralis, 3 parts of thermophilic clostridium cellulosus, 3 parts of vibrio cellulosus and 36 parts of aerobic yeast.

[0024] First, ferment the straw, mix the compound bacteria with wheat bran and cake fertilizer, the compound bacteria account for 2% of the total mass, the wheat bran accounts for 48% of the total mass, and the cake fertilizer accounts for 50% of the total mass, add water to maintain humidity 60%, after standing still for one day, according to the mass ratio of compound bacteria and straw 1:1000, add the mixed material to the crushed straw and add water to keep the material humidity at 60%. , the width does not exceed 3m, the pile is turned every 24 hours, and the fermentation time is 5 days;

[0025] According to 3 parts of nitrogen-fixing bacteria, 2 parts of phosphorus-solubilizing bacteria and 4 parts of potassium-so...

Embodiment 2

[0029] Composite strains were prepared according to 8 parts of myxomycetes cellulosus, 4 parts of cellulobacterium, 3 parts of thermomonas flexuralis, 3 parts of thermophilic clostridium cellulosus, 3 parts of vibrio cellulosus and 36 parts of aerobic yeast.

[0030] First, ferment the straw, mix the compound bacteria with wheat bran and cake fertilizer, the compound bacteria account for 3% of the total mass, the wheat bran accounts for 67% of the total mass, and the cake fertilizer accounts for 30% of the total mass, add water to maintain humidity 70%, after standing for one day, according to the mass ratio of compound bacteria and straw 3:1000, add the mixed material to the crushed straw and add water to keep the humidity of the material at 70%. , the width does not exceed 3m, the pile is turned every 24 hours, and the fermentation time is 7 days;

[0031] According to 3 parts of nitrogen-fixing bacteria, 2 parts of phosphorus-solubilizing bacteria and 4 parts of potassium-s...

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Abstract

The invention discloses a method for cucumber planting by straw biological fermentation and belongs to the technical field of cucumber planting. The method for cucumber planting by straw biological fermentation comprises the steps of seed selection, seedling culturing, field selection, soil preparation, preparation before planting, planting, film covering and managing and harvesting after planting. The method is characterized in that the preparation before planting comprises the following steps that ditching is carried out at a position of a planting row; then straw which is subjected to fermentation treatment is arranged in a ditch in a paving mode, and evening and solid paving is carried out; beneficial microorganism flora is evenly dispersed on the straw, then vaccines are dispersed on the straw, a shovel is used for clapping and vibrating for one time, soil which is pulled out is arranged on the straw in a backfilling mode, watering is carried out, the straw is drenched, after 2-3 days, leveling and ridging are carried out, and the soil layer thickness on the straw is kept being 15 cm; and finally vent holes are punched in a soil layer. According to the method, a reasonable and effective path is provided for straw processing, the chemical fertilizer applying quantity can be reduced, planting cost is lowered, and the quality and the yield of cucumbers are improved.

Description

technical field [0001] The invention relates to the technical field of cucumber planting, in particular to a method for planting cucumbers by straw biological fermentation. Background technique [0002] Straw usually refers to the remaining part of wheat, rice, corn, potato, oilseed, cotton, sugarcane and other crops after harvesting seeds, which contains nitrogen, phosphorus, potassium, calcium, magnesium, protein, cellulose, lignin and other minerals Nutrients and organic matter are a valuable biological resource. my country is a big crop producer and also a big straw producer. The annual output of crop straw is about 700 million tons, the comprehensive utilization rate is about 60%, and about 40% of the straw cannot be effectively utilized. For a long time, due to the huge output of straw and the lack of mature transformation and value-added technology, farmers mostly burn the remaining straw on the spot or pile it in yards, roadsides and open spaces, which not only occu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00C05F11/08
Inventor 陆佳乾
Owner 陆佳乾
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