Hypoglycemic health food and preparation method thereof
A health food and blood sugar-lowering technology, applied in the field of medicine, can solve problems such as the advent of dandelion hypoglycemic products, and achieve significant hypoglycemic effects, high safety, and reasonable drug compatibility
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0036] Take 50kg of fresh bitter gourd and 20kg of dandelion, wash them, and put them in the refrigerator to freeze at -20°C for 2.5 hours; after thawing at room temperature, crush and squeeze the juice; add 15kg of distilled water, extract with 900W ultrasonic wave for 30min; centrifuge at 4000r / min for 30min, discard the precipitate , the supernatant was heated to 70°C to concentrate, and when the temperature dropped to about 50°C, compound cellulase was added for enzymolysis for 20 minutes (the compound cellulase was added so that the final concentration was 8wt% of the concentrated solution); the enzymatic hydrolyzate was spray-dried , the spray drying conditions are: feed flow rate 800mL / h, feed temperature 60°C, air inlet temperature 170°C, air volume 16m 3 / h, the obtained powder is passed through a 80-120 mesh sieve, and packed into hollow capsules.
Embodiment 2
[0038] Take 10kg of fresh bitter gourd and 5kg of dandelion, wash them, put them in the refrigerator to freeze at -18°C for 2 hours; after thawing at room temperature, crush and squeeze the juice; add 10kg of distilled water, use 900W ultrasonic extraction for 30min; centrifuge at 4000r / min for 15min, discard the precipitate, Heat the supernatant to 65°C to concentrate, and when it drops to about 50°C, add compound cellulase for enzymolysis for 30 minutes (add compound cellulase so that the final concentration is 5wt% of the concentrated solution); freeze-dry the enzymatic solution, The freeze-drying conditions are: pre-freezing at -20°C for 6 hours, then sublimation drying at 20 Pa and 45°C for 12 hours, and the obtained powder is passed through a 120-mesh sieve and packed into hollow capsules.
Embodiment 3
[0040] Wash 20kg of fresh bitter melon, put it in the refrigerator for 2 hours at -20°C, crush it properly after thawing, put it in the refrigerator again and freeze it for 2 hours, after thawing at room temperature, crush it and squeeze the juice, add 15kg of distilled water to homogenate, and perform plate and frame filtration, the filtrate Heat and concentrate to 20-30% of the original volume, add compound cellulase for enzymolysis for 20 minutes (add compound cellulase so that the final concentration is 5wt% of the bitter gourd concentrate), and pre-freeze the bitter gourd enzymatic hydrolyzate at -20°C for 5 hours , and then sublimated and dried under the condition of 10Pa pressure and 42°C for 18h, and the obtained powder was passed through an 80-mesh sieve for use. Wash 8kg of dandelion, crush and squeeze the juice, add 15kg of distilled water, extract with 900W ultrasonic wave for 30min; centrifuge at 4000r / min for 15min, discard the precipitate, heat and concentrate th...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More