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Medicinal liquor

A technology of medicinal wine and triangular wind, applied in the field of medicinal wine, can solve the problems of long taking period and insufficient effect, and achieve significant curative effect

Inactive Publication Date: 2014-08-20
张会明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0031] Most of the existing medicated wines are health-preserving medicated wines, which can alleviate the pain, and the taking cycle is long, so the effect is not obvious enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] In the embodiment of the present invention, a medicinal wine, the components by weight are: 25 parts of triangular wind, 15 parts of kudzu root, 15 parts of Imperata rhizome, 15 parts of astragalus, 15 parts of Angelica dahurica, 55 parts of rock bean vine, 25 parts of wild pepper root 25 parts of Passepartout, 13 parts of mulberry branch, 10 parts of cassia twig, 25 parts of Eucommia, 8 parts of sea nitrate, 8 parts of Ganoderma lucidum, 4 parts of hippocampus, 8 parts of sea dragon, 8 parts of sea snake, 15 parts of starfish, 25 parts of coix 25 parts of Haiqin, 8 parts of Cunxiang, 13 parts of Rehmannia, 15 parts of Rhizoma Drynariae, 13 parts of Dog Ridge, 15 parts of Epimedium, 13 parts of Earth Beetle, 15 parts of Lingxian, 15 parts of Top Ten Contributions, 13 parts of Dilong, 10 parts of Chuanniuxi, 25 parts of scorpion, 10 parts of Duhuo, 13 parts of Sagevine, 15 parts of peach kernel, 15 parts of safflower, 8 parts of wolfberry, 8 parts of honeysuckle, and 15 p...

Embodiment 2

[0046] A kind of medicinal wine, the components by weight are: 30 parts of triangular wind, 20 parts of kudzu root, 20 parts of rhizoma rhizome, 20 parts of astragalus root, 20 parts of angelica dahurica, 60 parts of rock bean vine, 30 parts of wild pepper root, 30 parts of Passepartout 15 parts of mulberry branch, 12 parts of cassia twig, 30 parts of Eucommia ulmoides, 10 parts of sea nitrate, 10 parts of Ganoderma lucidum, 5 parts of hippocampus, 10 parts of sea dragon, 10 parts of sea snake, 20 parts of starfish, 30 parts of coix, 30 parts of sea money , 10 parts of Cunxiang, 15 parts of raw land, 20 parts of drynaria, 15 parts of dog ridge, 20 parts of epimedium, 15 parts of earthworm, 20 parts of Lingxian, 20 parts of ten major contributions, 15 parts of earthworm, Sichuan 12 servings of Niuxi, 30 servings of Mountain Chopsticks, 12 servings of Duhuo, 15 servings of Sacred Root, 20 servings of peach kernels, 20 servings of safflower, 10 servings of wolfberry, 10 servings o...

Embodiment 3

[0050]A kind of medicinal wine, the components by weight are: 35 parts of triangular wind, 25 parts of kudzu root, 25 parts of coriander root, 25 parts of astragalus, 25 parts of angelica dahurica, 65 parts of rock bean vine, 35 parts of wild pepper root, 35 parts of Passepartout 17 parts of mulberry branch, 14 parts of cassia twig, 35 parts of eucommia, 12 parts of sea nitrate, 12 parts of ganoderma, 6 parts of hippocampus, 12 parts of sea dragon, 12 parts of sea snake, 25 parts of starfish, 35 parts of coix, 35 parts of sea money , 12 parts of Cunxiang, 17 parts of raw land, 25 parts of drynaria, 17 parts of dog ridge, 25 parts of epimedium, 17 parts of earthworm, 25 parts of Lingxian, 25 parts of ten major contributions, 17 parts of earthworm, Sichuan 14 servings of Niuxi, 35 servings of Mountain Cracker, 14 servings of Duhuo, 17 servings of Sacred Root, 25 servings of peach kernel, 25 servings of safflower, 12 servings of wolfberry, 12 servings of Lonicerae vine, 25 serving...

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PUM

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Abstract

A disclosed medicinal liquor comprises parthenocissus dalzielii, radix puerariae, rhizoma imperatae, radix astragali, radix angelicae dahuricae, millettia specisoa, zanthoxylum simulans root, fructus liquidambaris, ramulus mori, cassia twig, cortex eucommiae, endoconcha sepiae, ganoderma, hippocampus, syngnathus, hydrophis, starfish, semen coicis, clypeasteroida, musk, raw radix rehmanniae, rhizoma drynariae, rhizoma cibotii, herba epimedii, ground beetle, radix clematidis, mahonia bealei, pheretima, radix cyathulae, polygonum suffultum, radix angelicae pubescentis, caulis sargentodoxae, semen persicae, flos carthami, fructus lycii, caulis lonicerae, chimonanthus nitens, alangium chinense, radix paeoniae alba, radix paeoniae rubra, a traditional Chinese medicine named as Suoluo, fructus ligustri lucidi, a traditional Chinese medicine named as Yeqiaolian, radix salviae miltiorrhizae, cortex magnoliae officinalis, radix aconiti kusnezoffii, radix aconite, herba lycopodii and caulis spatholobi. The medicinal liquor has the effects of relaxing sinews and activating blood, soothing qi and relieving pain, tonifying kidney and nourishing bone, warming meridians and freeing vessels, and the like, and also has substantial treatment effects on lumbar disc herniation and bulge, hyperosteogeny, cervical spondylosis, cervical vertebra hyperosteogeny, limb numbness, arthralgia and the like.

Description

technical field [0001] The invention relates to the field of medicinal wine, in particular to medicinal wine. Background technique [0002] (1) Sophora flavescens wine [0003] Recipe: 5 grams of Sophora flavescens, 3 grams of Bellflower, 10 grams of Banlangen, 250 grams of white wine; [0004] Production method: mash the above three herbs, put them into a gauze bag, tie the mouth tightly, put them in a casserole with white wine, cook for 10-15 minutes with a slow fire, pour the medicine bag into a large mouth bottle, seal it for later use ; [0005] Efficacy and Indications: Detoxification, clearing heat and preventing blast. For the prevention and treatment of influenza; [0006] Dosage: In the spring and autumn season or during the influenza epidemic, take 5-10ml orally, 3 times a day; or take 5ml of wine 2-3 times a day, add 50-100ml of boiled water, and rinse your mouth; [0007] Note: For those who do not drink alcohol, dip a cotton swab in wine to scrub the nostr...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P29/00A61K35/56A61K35/58A61K35/64
Inventor 张会明
Owner 张会明
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