A preparation method for brewing ready-to-eat tremella polysaccharide health tea

A technology of tremella polysaccharide and health tea, which is applied in the field of food processing, can solve the problems of difficult absorption, poor rehydration effect, and inconvenient convenience, and achieve the effects of rich nutrition, long shelf life, and good rehydration rate

Active Publication Date: 2015-10-21
古田县恒惠食用菌开发有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tremella currently on the market is mostly dry products. After consumers buy it, they need to be further processed before eating, which is not convenient enough to meet the increasingly fast pace of life in today's society; Tremella polysaccharides are difficult to precipitate and are not easily absorbed by the human body, resulting in a large loss of nutritional components of Tremella itself, unsatisfactory color of the finished product, and poor rehydration effect, which cannot meet people's needs for a higher quality of life

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] Described preparation method comprises the following steps:

[0043] 1) Soak the white fungus and the auxiliary materials to be soaked in water for 1-3 hours respectively, and the weight ratio of the white fungus and the auxiliary materials to be soaked to water is respectively 1: 50-200; after soaking, fully absorb the water, especially When each component is a dry raw material, after absorbing water, the surface area of ​​each component becomes larger, which is convenient for subsequent cleaning, trimming and / or impurity removal.

[0044] 2) Cleaning, trimming and / or removing impurities of each component in the tremella polysaccharide health tea; removing unqualified parts of each component, facilitating subsequent processing, and improving the quality of the tremella polysaccharide health tea.

[0045] 3) Crush the white fungus and auxiliary materials that need to be broken. The particle diameter after crushing is 0.5-1.5 cm. Slice the auxiliary materials that need to ...

Embodiment 1

[0068] A preparation method for brewing ready-to-eat Tremella polysaccharide health-care tea. The components included in the Tremella polysaccharide health-care tea are as follows: The components and weight ratios of the components included in the Tremella polysaccharide health-care tea are as follows: Tremella 80%, Lycium barbarum 5%, red dates 5%, longan 5% and lily 5%; the white fungus is selected from high-quality dry or fresh white fungus without browning, mildew and pest damage.

[0069] Described preparation method comprises the following steps:

[0070] 1) Soak Tremella, Chinese wolfberry, red dates, longan and lily in water for 1 hour respectively, the weight ratios of said white fungus, wolfberry, red date, longan and lily to water are 1:50 respectively;

[0071] 2) Cleaning, trimming and / or removing impurities of each component in the Tremella polysaccharide health-care tea; the trimming is to remove the inedible parts of the components in the Tremella polysaccharid...

Embodiment 2

[0079] A preparation method for brewing ready-to-eat Tremella polysaccharide health tea, the components included in the Tremella polysaccharide health tea are as follows: The components included in the Tremella polysaccharide health tea and the weight ratio of each component are as follows: Tremella 90%, lotus seeds 5% and Apple 5%. The white fungus is selected from high-quality dry or fresh white fungus without browning, mildew and pest damage.

[0080] Described preparation method comprises the following steps:

[0081] 1) Soak the white fungus, lotus seeds and apples in water for 3 hours respectively, the weight ratio of the white fungus, lotus seeds and apples to water is 1:200 respectively;

[0082] 2) Washing, trimming and / or removing impurities of the tremella, lotus seeds and apples respectively; the trimming is to remove the inedible parts of the components of the tremella polysaccharide health tea. The trimming of the white fungus is to remove the pedicle of the ye...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method of instant-brewing type tremella polysaccharide health tea. The tremella polysaccharide health tea comprises the following components in percentage by weight: tremella and auxiliary materials, wherein tremella accounts for more than 80%, and the rest is the auxiliary materials. The preparation method disclosed by the invention has the beneficial effects that the preparation method is implemented under low temperature, is in a high-vacuum state, and can be used for ensuring that each component in the tremella polysaccharide health tea can not be oxidized, thus maintaining the color, fragrance, taste and nutritional components to the highest extent. The components of the tremella polysaccharide health tea subjected to vacuum freeze drying are respectively spongy, can not cause air shrinkage, are good in re-hydration ratio, and are more close to the original shape of fresh materials after re-hydration. After the tremella polysaccharide health tea is brewed by using boiled water, polysaccharide can be rapidly precipitated, rapidly dissolved into hot water, and directly absorbed by a human body.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method for brewing ready-to-eat tremella polysaccharide health tea. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi". White fungus is sweet, light, mild in nature, and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effects of nourishing qi and clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural vegetable colloid, and it has the effect of nourishing yin, so it is a good moisturizing food that can be taken for a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 卢秦
Owner 古田县恒惠食用菌开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap