Flavored seafood rice crust and processing method thereof

A processing method and seafood technology, applied in the field of food processing, can solve single problems, achieve the effect of improving satiety, reducing absorption, and enhancing body fitness

Active Publication Date: 2014-08-27
嘉善县惠丽包装材料厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0021] A flavored seafood rice cracker is composed of the following raw materials by weight (grams):

[0022] Rice 300, oat flour 50, water chestnut freeze-dried powder 30, emblica powder 10, squid slices 25, scallop meat 20, seaweed 30, seaweed powder 12, seafood mushroom 30, lemon juice 10, hare lip flower 2, charcoal mother 2 , chestnut leaf 3, lily seed 2, Tianjihuang 2, health seasoning agent 15, rice vinegar 20, barley oil 15;

[0023] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 10 garlic juice, 20 black fungus, 12 cabbage hibiscus, 8 orchid seeds, 5 linseed powder, 5 torreya powder, radish seed powder 4, fragrant leaves 4, gynostemma 4, apple vinegar 15, pineapple leaves 5, sea cucumber peptide 2, salt and pepper 6;

[0024] The preparation method of the health-care seasoning agent is as follows: a, pulverize the leaves of fennel, Gynostemma pentaphyllum, and pineapple leaves to 60...

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PUM

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Abstract

The invention discloses a flavored seafood rice crust and a processing method thereof. The flavored seafood rice crust is composed of the following raw materials by weight part: 200-300 of rice, 40-50 of oat flour, 20-30 of freeze-dried water chestnut powder, 8-12 of phyllanthus emblica powder, 20-25 of sliced squid, 10-20 of scallop meat, 20-30 of laver, 8-12 of seaweed powder, 20-30 of Hypsizygus marmoreus, 5-10 of lemon juice, 1-2 of Lagochilus leiacanthus, 1-2 of Polygonum chinense, 2-3 of chestnut leaves, 1-3 of seeds of greenish lily, 1-2 of Hypericum japonicum, 8-15 of a health-care flavoring agent, 15-20 of rice vinegar, and 10-15 of coix seed oil. The flavored seafood rice crust provided by the invention is added with a variety of seafood raw materials, which are reasonably collocated with laver, seaweed, Hypsizygus marmoreus and other food materials. The obtained finished product is delicious and crispy, has unique flavor and is very popular. At the same time, the formula is added with Chinese medicinal ingredients, which have a synergistic effect, can supplement the human body necessary nutrition, and simultaneously can clear heat and reduce pathogenic fire, help digestion and invigorate spleen, strengthen the body constitution, and are beneficial to human health.

Description

technical field [0001] The invention relates to flavored seafood crispy rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health value, enrich nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/28A23L1/30A23L1/326A23L1/333A23L1/337A23L17/10A23L17/50A23L17/60
CPCA23L7/117A23L17/10A23L17/50A23L17/60A23L33/10A23V2002/00A23V2200/30A23V2200/32
Inventor 柳培健
Owner 嘉善县惠丽包装材料厂
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