High-utilization-rate extraction and processing method of wrinkled papaya

A processing method and utilization rate technology, applied in the field of high utilization rate extraction and processing technology of Zoupi papaya, can solve the problems of low utilization value and utilization rate

Inactive Publication Date: 2014-08-27
SHANGHAI JIAO TONG UNIV +1
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  • Abstract
  • Description
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Problems solved by technology

And above simple processing is just too low for this kind that is rich in organic acid, superoxide dismutase, and its utilization value and utilization rate just seem

Method used

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  • High-utilization-rate extraction and processing method of wrinkled papaya

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Embodiment

[0034] This embodiment relates to a method for extracting and processing active ingredients / components with high utilization rate of Zoupi papaya; the fresh fruit of Zoupi papaya is chopped and squeezed, and the separated papaya puree is used to extract SOD enzyme and papaya juice. The remaining peel and pomace are used to prepare oleanolic acid and animal feed. The storage condition of the fresh papaya fruit after picking is stored in a cold storage at 4°C, and the storage period is 2-3 months. The overall technical route is as figure 1 As shown, it specifically includes the following steps:

[0035] A. Wash 200g papaya and cut into pieces (the size of the fruit piece is 30-50g / block), add 400g of tap water according to the weight ratio of papaya: water = 1:2, then homogenize with a mixer, stand still for 1 hour, and then use 45° Cross-stacked 8 layers of medical gauze are filtered to obtain a coarse filtrate, and then a fast filter paper grade is used for vacuum filtration...

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Abstract

The invention discloses a high-utilization-rate extraction and processing method of wrinkled papaya. The method comprises the following steps: cutting fresh wrinkled papaya fruits, juicing, extracting SOD (superoxide dismutase) and papaya juice from separated papaya puree, and preparing oleanolic acid and animal feeds by using residual peels and fruit residues. In the whole process, all parts of the winkled papaya are utilized as much as possible, harmful organic solvents are introduced as less as possible, and wastes are generated as less as possible. Therefore, the method has the characteristics of high utilization rate and ecological environmental protection property, the technical support is provided for full utilization of the value of the wrinkled papaya, the economic value is brought to planters as much as possible, and the promotional value and the prospect are very high.

Description

technical field [0001] The invention relates to a high-utilization extraction and processing technology of Zoupi papaya, which belongs to the research field of deep processing technology of fruits and vegetables. Background technique [0002] Wrinkled papaya (Chaenomeles speciosa (Sweet) Nakai) is a medicinal and edible plant rich in various bioactive components. my country is the origin of wrinkled papaya, which is mainly distributed in East China, Central China and Southwest China. [0003] Wrinkled papaya is rich in a variety of bioactive components needed by the human body, such as organic acids, pentacyclic triterpenes, flavonoids, saponins, phenols, superoxide dismutase, volatile oils, vitamins, trace elements, etc. . Among them, organic acids, flavonoids and superoxide dismutase are of great value because of their high medicinal properties and antioxidant activity. [0004] The content of organic acid and tannin in papaya with wrinkled skin is high, and the fruit h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07J63/00C12N9/02A23L2/04A23K1/14A23K10/30
CPCY02P60/87
Inventor 姚雷陈光辉杨森艳魏旖琪
Owner SHANGHAI JIAO TONG UNIV
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