A kind of vegetable enzymatic cooking wine and preparation method thereof
A plant enzyme and cooking wine technology, which is applied in the field of plant enzyme cooking wine and its production, can solve the problem of loss of activity, and achieve the effects of eliminating fatigue, balancing five internal organs, and lowering cholesterol
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[0016] A vegetable enzymatic cooking wine made from the following raw materials: 30 parts of fresh corn stalks, 50 parts of fresh sorghum stalks, 5 parts of dandelion leaves, 30 parts of corn silk, 35 parts of beetroot, 20 parts of wild strawberries, and 50 parts of mulberries , 20 parts of dodder, 10 parts of purslane, 5 parts of viola, 5 parts of Patrinia, 2 parts of Zanthoxylum bungeanum, 2 parts of Cao Guo, 3 parts of pepper, 3 parts of cardamom, 4 parts of cumin, 5 parts of ginger, scallion 5 parts, 3 parts cinnamon, 4 parts bay leaves.
[0017] A method for preparing plant-enzymatic cooking wine, the specific steps are:
[0018] (1) Select 30 parts of fresh corn stalks, 50 parts of fresh sorghum stalks, 5 parts of dandelion, 30 parts of corn silk, 35 parts of beetroot, 20 parts of wild strawberry, 50 parts of mulberry, 20 parts of dodder seed, 10 parts of purslane, Wash 5 parts of Viola chinensis and 5 parts of Patrinia and air-dry until the surface is dry;
[0019] Am...
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