Fungus-beef biscuit

A technology of beef and biscuits, applied in baking, baked food, food preparation, etc., to achieve the effect of simple and environmentally friendly preparation process

Inactive Publication Date: 2014-09-10
陆开云
View PDF7 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A fungus beef biscuit, made from the following raw materials in parts by weight (Kg): flour 200, milk powder 35, beef 50, black fungus 30, onion 20, longan 35, banana 40, bitter melon juice 40, mint leaves 5, wolfberry 5, Cuscuta 4, Polygonatum 4, Artemisia annua 4, Yarrow 3, Green tea 10, Honey 50, Monosodium glutamate 18, Salt 30, Food additive 8, Appropriate amount of water:

[0017] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Extract pumpkin flower, apple flower, peach kernel, and peanut shell with 5 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash Hericium erinaceus, put it in a pot, add olive juice, heat and simmer f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a fungus-beef biscuit. The fungus-beef biscuit is prepared from the following raw materials in parts by weight: 200-230 parts of flour, 35-45 parts of milk powder, 50-60 parts of beef, 30-40 parts of black fungus, 20-30 parts of onion, 35-45 parts of longan, 40-50 parts of banana, 40-50 parts of bitter melon juice, 5-7 parts of peppermint leaf, 5-7 parts of medlar, 4-5 parts of semen cuscutae, 4-5 parts of fragrant solomonseal rhizome, 4-5 parts of artemisia annua and 3-5 parts of milfoil. The fungus-beef biscuit is simple and environmental friendly in the preparation process. During making of the biscuit, the food materials of black fungus, bitter melon juice and the like are added, thereby achieving good effects of lubricating intestine and detoxifying. Meanwhile, extracts of Chinese medicinal materials such as peppermint leaf, medlar, semen cuscutae, fragrant solomonseal rhizome and the like are added, thereby achieving certain effects of beautifying, cleaning heat and detoxifying. The fungus-beef biscuit is particularly suitable for beauty-conscious women to eat, and is nutritional and healthy.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a fungus beef biscuit. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. SUMMARY OF THE INVENTION [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing beef biscuits with fungus. [0004] The present invention is achieved through the following technical solutions: a fungus beef biscuit is made of the following raw materials in parts by weight: flour 200-230, milk powder 35-45, beef 50-60, black fungus 30-40, onion 20-30, Longan 35-45, Banana 40-50, Bitter Melon Juice 40-50, Mint L...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30
Inventor 陆开云
Owner 陆开云
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap