Unlock instant, AI-driven research and patent intelligence for your innovation.

Isomalto oligosaccharide yogurt and application thereof to preparation of fortified and health food

A technology of isomaltooligosaccharide and yogurt, applied in milk preparations, applications, dairy products, etc., can solve problems such as restrictions on the number of people eating, changes in taste, etc., to inhibit the increase of miscellaneous bacteria, improve physical fitness, and inhibit yeast and other miscellaneous The effect of the increase of bacteria

Inactive Publication Date: 2014-09-17
张宏宇
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, CN20111029 discloses tartary buckwheat oligosaccharide yogurt, which contains 0.1-10% of tartary buckwheat flour, 0.1-10% of isomalto-oligosaccharide, and appropriate amount of conventional additives sucrose and pectin. In addition to changes in taste, etc., the number of people who eat it is also limited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Isomalto oligosaccharide yogurt and application thereof to preparation of fortified and health food
  • Isomalto oligosaccharide yogurt and application thereof to preparation of fortified and health food
  • Isomalto oligosaccharide yogurt and application thereof to preparation of fortified and health food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6

[0023] Examples 1-6 are the preparation of isomalto-oligosaccharide yoghurt of the present invention. The ratio of raw materials is shown in Table 1, wherein the total amount of raw materials of maltose-oligosaccharide yoghurt is calculated as 100 g.

[0024] Table 1 Raw material ratio of isomaltooligosaccharide yogurt

[0025]

[0026] Preparation Process:

Embodiment 1、2、4

[0027] Embodiments 1, 2, 4: Add other raw materials except fresh milk and isomaltooligosaccharide to fresh milk for dissolution, heat and sterilize, add isomaltooligosaccharide after cooling to a suitable fermentation temperature, and follow the conventional fermented milk production process Prepare set yogurt.

Embodiment 3、5、6

[0028] Examples 3, 5, and 6: After preparing yogurt with other materials except isomalto-oligosaccharide according to the conventional fermented milk process, add isomalto-oligosaccharide and stir to dissolve evenly, so that stirred yogurt can be prepared.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses an isomalto oligosaccharide yogurt, comprising 2-15 wt.% of isomalto-oligosaccharide, fermented milk and 37 wt.% of xylitol. Preferably, the isomalto oligosaccharide is IMO-90. And preferably, the yogurt also includes fruit and essence. The invention adopts isomalto oligosaccharide, which does not affect the fermentation of yogurt, effectively inhibits the increase of yeast and other bacteria; and the isomalto oligosaccharide does not contain glucose, and is suitable for a wide range of people, especially for the patients with diabetes. Without adding conventional additive such as pectin for quality improvement, the finished yogurt product has good quality and taste, and has significant function for improving physique after eating.

Description

technical field [0001] The invention relates to a low polyisomaltose yoghurt and its application in the preparation of fortified and health food. Background technique [0002] Dietary cellulose is a substance that cannot be digested and absorbed. It was considered "waste" in the past. Now research has found that dietary cellulose plays an important role in prolonging life. Therefore, it is called "the seventh nutrient". Dietary cellulose has the following functions: 1. Most of it cannot be digested and absorbed by the human body, stimulates the stomach wall to increase secretion, promotes gastrointestinal motility, increases defecation volume, and prevents constipation; 2. Can promote food and residues to pass through the intestinal tract, making the intestinal tract Harmful substances are quickly discharged to prevent intestinal cancer; 3. It can eliminate bad cholesterol in the blood, prevent arteriosclerosis, and help prevent cardiovascular diseases; 4. It can delay and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 张宏宇郭毛毛杜云鹏
Owner 张宏宇