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Tenacious biscuit with pea and lily and preparation technique thereof

A preparation process, technology of lily toughness, applied in the field of pea lily toughness biscuits and its preparation

Inactive Publication Date: 2014-10-01
NANJING ZELANG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Patent CN 102669223 B "a kind of fresh pea bread" provides a processing technology of pea lily bread, but pea lily biscuits have not yet been reported in relevant literature and products have come out

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1) Raw material pretreatment: Put the fresh pea grains and lily scales at the drum bean stage into the steam equipment at a ratio of 2:1, steam and homogenize to prepare pea lily;

[0021] 2) Ingredients: The weight ratio of each component in the raw material: 100 parts of flour, 20 parts of pea lily, 18 parts of white sugar, 15 parts of palm oil, 1 part of ammonium bicarbonate, 0.5 parts of baking soda, 0.8 parts of table salt, and 0.001 parts of edible spices parts, 15 parts of water;

[0022] 3) Preparation: Use hot powder to prepare, weigh each raw material according to the formula, first make a solution of ammonium bicarbonate and baking soda, then mix it with other raw materials, add an appropriate amount of 45-60 ° C, and knead the noodles; Prepare the dough after palm oil, keep the temperature of the dough at 35-45°C, and let it stand for 15 minutes;

[0023] 4) Rolling: Roll the dough 8-12 times, fold it repeatedly and rotate it 90°, so that the surfac...

Embodiment 2

[0028] 1) Raw material pretreatment: Put the fresh pea grains and lily scales at the drum bean stage into the steam equipment at a ratio of 1:1, steam and homogenize to prepare pea lily;

[0029] 2) Ingredients: The weight ratio of each component in the raw material: 100 parts of flour, 15 parts of pea lily, 16 parts of white sugar, 18 parts of palm oil, 1 part of ammonium bicarbonate, 0.5 parts of baking soda, 0.8 parts of table salt, and 0.001 parts of edible spices parts, 20 parts of water;

[0030] 3) Preparation: Use hot powder to prepare, weigh each raw material according to the formula; first make a solution of ammonium bicarbonate and baking soda; then mix it with other raw materials, add an appropriate amount of 45-60 ° C, and knead the dough. Prepare the dough after dissolving edible spices in palm oil; keep the temperature of the dough at 35-45°C; let stand for 15 minutes;

[0031] 4) Rolling: Roll the dough 8-12 times, fold it repeatedly and rotate it 90°,...

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PUM

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Abstract

The invention relates to a piece of tenacious biscuit with pea and lily and a preparation technique thereof and belongs to the technical field of food processing. The tenacious biscuit is added with pea and lily so that the content of each of the protein, plant fiber and other functional ingredients is increased, and the tenacious biscuit plays roles of resolving toxin and dispersing swelling, moisturizing skin, strengthening spleen and stomach, moistening lung to arrest cough, easing mental anxiety, invigorating spleen-stomach and replenishing qi, clearing away heat and toxic materials and the like. The tenacious biscuit with pea and lily is bright green, keeps the faint scent of the pea and is suitable for the majority of consumer groups.

Description

technical field [0001] The invention relates to a pea lily tough biscuit and a preparation process thereof, belonging to the technical field of food processing. Background technique [0002] Pea is a leguminous plant, which is mainly distributed in the central and northeastern regions of my country. The main production areas are Sichuan, Henan, Hubei, Jiangsu, Qinghai and other provinces. Peas are often used as raw materials to process foods such as cakes, bean stuffing, vermicelli, and noodles, which are deeply loved by the people. Pea has the effects of nourishing qi and promoting milk, reducing swelling and detoxification, stopping diarrhea and dysentery, and moisturizing the skin. [0003] Lily is a plant of the genus Lilium in the Liliaceae family. It can be eaten fresh or dried. Lily is a traditional Chinese export specialty, and the self-consumption of Chinese people has also been rising year after year. Lily itself has gathered ornamental, edible and medicinal va...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 苏刘花
Owner NANJING ZELANG AGRI DEV