Preparation method for pholiota nameko powder

A technology of Huazi mushroom powder and Huazi mushroom, which is applied in the field of mushroom processing, can solve the problems of high yield of Huazi mushroom, waste of leftover resources, and difficult storage of Huazi mushroom, etc., and achieves the enhancement of human immunity, simple production line, Solve the effect of high yield but not good harvest

Inactive Publication Date: 2014-10-01
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to fundamentally solve the problem of high yield and poor harvest of Huazi mushroom, solve the situation that Huazi mushroom is difficult to store and rot and suffer losses, and solve the waste of resources of Huazi mushroom leftovers, in order to make full use of the nutritional value of Huazi mushroom, increase To improve the utilization rate of leftovers and increase added value, a preparation method of Huazi mushroom powder has been invented, which solves the technical problem that has been difficult to solve for a long time

Method used

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  • Preparation method for pholiota nameko powder
  • Preparation method for pholiota nameko powder

Examples

Experimental program
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Effect test

Embodiment 1

[0024] One side of the rinsing machine 1 is provided with a drying box 2, one side of the drying box 2 is provided with a first conveyor belt 3, the other side of the first conveyor belt 3 is provided with a pulverizer 4, and the other side of the pulverizer 4 is provided with a milling equipment 5, A sieve is set inside the powder equipment 5, and the sieve is 40-200 mesh. The other side of the powder mill 5 is provided with a canning machine 6. A conduit is set between the outlet of the mill equipment 5 and the feed port of the can machine 6. A second conveyor belt 7 is set under the installed machine 6, a sterilization chamber 8 is set in the middle of the second conveyor belt 7, and an inspection platform 9 is installed on the other side of the second conveyor belt 7, and the surface of the inspection platform 9 is at the same level as the surface of the second conveyor belt 7 .

Embodiment 2

[0026] Select fresh, non-rotten Huazi mushrooms and leftovers, pour the raw materials of Huazi mushrooms into the rinse machine 1, add 3-5 times the water, rinse for 5-8 minutes, drain the water, and the raw materials of Huazi mushrooms pass through the rinse machine 1. The discharge port enters the drying box 2, the baking temperature is set to 40-50 degrees, and the baking time is 6-8 hours. Conveyor belt 3 sends the dry material of the mushroom into the pulverizer 4, and the crushed material of the mushroom after pulverization enters the milling equipment 5 through the discharge port of the pulverizer 4, and the powder purchased directly from the market is added into the pulverizing equipment 5. Special preservatives for edible fungi (Senbai preservatives, complex vitamin C derivative preservatives, nisin, lysozyme, one or a combination of them), accounting for 1%-2% of the total weight, food preservatives (benzoic acid, sodium benzoate, sorbic acid, potassium sorbate, calc...

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Abstract

The invention discloses a preparation method for pholiota nameko powder. The preparation method comprises the following steps of: pouring pholiota nameko raw materials in a poaching machine and poaching at first, and then drying in a drying oven, conveying in a crushing machine and crushing, grinding in grinding equipment into the pholiota nameko powder with 40-200 meshes, then canning and sterilizing, and boxing after passing an inspection on an inspection platform. According to the preparation method, the problem that pholiota nameko is high in fertility but is low in harvest is solved, the case of unnecessary economic losses on people due to that pholiota nameko is rotted because of being difficult to store is solved, the problem of serious resource waste of pholiota nameko leftovers is solved, the utilization rate of the pholiota nameko leftovers is increased, and the added value of pholiota nameko is increased; and the pholiota nameko powder is convenient to carry, convenient to eat, capable of adequately utilizing the purely natural nutritional values of pholiota nameko, more beneficial to the absorption of human body, and capable of enhancing the immunocompetence of human body. The preparation method is simple in technique production line, high in production efficiency, low in investment, high in earnings, economic and practical, active in action on environmental protection, wide in market prospect, and suitable for being popularized and used.

Description

technical field [0001] The invention relates to the field of mushroom processing, in particular to a method for preparing mushroom powder. [0002] Background technique [0003] Slider mushrooms are a great addition to soup stock. Slippery mushroom contains crude protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and other amino acids necessary for the human body. The sticky substance attached to the surface of the mushroom cap is a kind of nucleic acid, which is of great benefit to maintaining the energy and brain power of the human body, and also has the effect of inhibiting tumors. [0004] The harvest period of Huazi mushroom is short, it is difficult to store, store and transport, and the preservation time is short. If it is not eaten in time within 2-3 days, it will rot and deteriorate, and it has to be thrown away, resulting in a waste of rare nutrients; or dried Afterwards, it can be stored for a long time, but d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28
CPCA23L31/00
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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