Preparation method of middle flavor snus

Abstract

The invention discloses a method for manufacturing a middle aroma type buccal cigarette. The method includes the steps that a tobacco extracting solution with certain nicotine concentration and peculiar aroma components is obtained through extraction from middle aroma type flue-cured tobacco leaves; the tobacco extracting solution is added into a candy ground substance which is mainly composed of saccharides and / or protein, fat, colloid, food additives and the like, and a finished product can be obtained through a candy preparation technology. The physiological need of tobacco consumers can be met, the ambient environment cannot be damaged, possible harm to consumers is further reduced, the preference of a specific tobacco consumer group to the aroma of middle aroma type flue-cured tobaccos can be met, mature and diversified candy processing methods are used for overcoming the defects of a traditional buccal cigarette, the needs of different consumer groups can be met, the mouthfeel is more abundant, and the buccal cigarette can be received more easily.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for preparing snus containing middle-flavored natural tobacco aroma extract and nicotine, having candy shape and texture. Background technique [0002] Cigarettes are the most widely accepted form of consumption by tobacco consumers at home and abroad. The mainstream smoke released during the combustion process not only contains tobacco aroma components and nicotine that can meet the physiological needs of smokers, but also is accompanied by harmful components that endanger human health. Released sidestream smoke can also cause passive smoking in non-smokers who are exposed to the surrounding environment. The World Health Organization Framework Convention on Tobacco Control signed by my country has strictly restricted the places where consumers smoke cigarettes, so as to reduce the harm of "second-hand smoke" to the surrounding environment and non-smokers. I...

AI Technical Summary

Problems solved by technology

The preparation of these snus usually uses shredded tobacco directly as the main raw material, which has a poor taste and is likely to cause pigmentation in the oral cavity of consumers. The nitrosamine compounds and higher nicotine content produced during the fermentation process will also affect consumers. poses a threat to the health of people, and at the same time, there are common problems of high moisture content and short shelf life

Images