Pineapple-flavored fragrant dried bean curd and preparation method thereof

Abstract

The invention discloses a pineapple-flavored fragrant dried bean curd. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 6-8 parts of levulose, 10-14 parts of pineapples, 8-10 parts of miracle fruits, 8-10 parts of prunes, 10-15 parts of fragrant mushroom powder, 7-9 parts of raw malt, 3-4 parts of freeze-dried powder of Chinese cabbages, 10-15 parts of cod oil, 10-15 parts of duck bones, 15-20 parts of salmon meat, 8-10 parts of lavers, 2-3 parts of soybean leaves, 2-3 parts of radix puerariae, 2-3 parts of lychee exocarps, 1-2 parts of wistaria flowers, 0.5-1 part of plant soot, 1-2 parts of cherokee rose fruits, 1-2 parts of bay leaves, and 20-30 parts of nutrient solutions. Various traditional Chinese medicines are added into the dried bean curd disclosed by the invention, so that the dried bean curd has the efficacies of clearing heat, removing toxic materials, stopping bleeding, reducing the swelling, invigorating the stomach and regulating the flow of vital energy. The nutrient solution and semi-finished products of the dried bean curd are put into pineapple skins to be steamed in a manner of separating the nutrient solution and the semi-finished products of the dried bean curd from water, so that the dried bean curd has the fragrant and sweet taste of pineapples, and the dried bean curd is excellent in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a pineapple-flavored dried bean curd and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A pineapple-flavored dried tofu is made of the following raw mater...

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of them have health benefits and cannot meet the needs of consumers.