Pineapple-flavored fragrant dried bean curd and preparation method thereof

A technology for dried fragrant bean curd and pineapple, which is applied to the field of pineapple-flavored dried fragrant bean curd and its preparation, can solve the problems of not being able to satisfy consumers, having no health care effect, and the like, and achieve the effect of complete color, fragrance, and taste.

Inactive Publication Date: 2014-10-15
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of dried tofu in the market, none of

Method used

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Examples

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Embodiment Construction

[0015] A pineapple-flavored dried tofu is made from the following raw materials in parts by weight: 210 soybeans, 7 fructose, 13 pineapple, 9 mila holy fruit, 9 prunes, 15 mushroom powder, 7 raw malt, and Shanghai green freeze-dried powder 4. Cod liver oil 15, duck bone 15, salmon meat 20, seaweed 10, soybean leaf 3, kudzu root 3, lychee shell 3, wisteria flower 2, herbal cream 1, golden cherry 2, bay leaf 2, nutrient solution 30;

[0016] The nutrient solution is made of the following raw materials in parts by weight: Guan Gong Xu 2, Acanthopanax 2, Red Deer Fetus 1, Bergamot Flower 2, Sha Guo 20, Pineapple Berry 20, Lotus Mist 15, Thorn Sprout 10, Ginseng Vegetable 12. Eel meat 10, sesame oil 6, kernel oil 6, wheat flour 15;

[0017] The preparation method of the nutrient solution is as follows: (1) mixing sand fruit, pineapple berry and lotus mist to make juice, washing the thorn buds and ginseng vegetables, and wrapping wheat flour on the outside;

[0018] (2) Crush the r...

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PUM

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Abstract

The invention discloses a pineapple-flavored fragrant dried bean curd. The dried bean curd is prepared from the following raw materials in parts by weight: 200-220 parts of soybeans, 6-8 parts of levulose, 10-14 parts of pineapples, 8-10 parts of miracle fruits, 8-10 parts of prunes, 10-15 parts of fragrant mushroom powder, 7-9 parts of raw malt, 3-4 parts of freeze-dried powder of Chinese cabbages, 10-15 parts of cod oil, 10-15 parts of duck bones, 15-20 parts of salmon meat, 8-10 parts of lavers, 2-3 parts of soybean leaves, 2-3 parts of radix puerariae, 2-3 parts of lychee exocarps, 1-2 parts of wistaria flowers, 0.5-1 part of plant soot, 1-2 parts of cherokee rose fruits, 1-2 parts of bay leaves, and 20-30 parts of nutrient solutions. Various traditional Chinese medicines are added into the dried bean curd disclosed by the invention, so that the dried bean curd has the efficacies of clearing heat, removing toxic materials, stopping bleeding, reducing the swelling, invigorating the stomach and regulating the flow of vital energy. The nutrient solution and semi-finished products of the dried bean curd are put into pineapple skins to be steamed in a manner of separating the nutrient solution and the semi-finished products of the dried bean curd from water, so that the dried bean curd has the fragrant and sweet taste of pineapples, and the dried bean curd is excellent in color, aroma and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pineapple-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history, and it is also the abbreviation of dried tofu. Its main ingredient is soybean, which is rich in protein, amino acid, calcium, phosphorus, iron and other nutrients. Soybeans can be used to make various nutritious and convenient soy-based foods. Though dried tofu on the market is various, all does not have health-care effect, can not satisfy the demand of consumer. Contents of the invention [0003] The object of the present invention is to provide a pineapple-flavored dried bean curd and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A pineapple-flavored dried tofu is made of the following raw mater...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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