Honey jam dried bean curd and preparation method thereof

A technology of honey fruit and soybean paste, applied in the field of food processing, can solve the problems of inability to meet living standards, variety of dried tofu and single taste, etc., and achieve the effects of enhancing disease resistance, enhancing disease resistance, and eliminating fatigue.

Inactive Publication Date: 2014-10-22
马鞍山江心绿洲食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the dried tofu varieties and mouthfeel sold in the market are single,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of dried bean curd with honey jam, is made from the raw material of following parts by weight (kg):

[0020] 100 soybeans, 10 honey, 5 walnut kernels, 2 pine pollen, 1 dextrin, 1 sucrose, 0.8 locust horns, 1 coix, 0.8 nuts, 4 mulberries, 4 chayote, 3 schisandra, 1 okra, chicken blood Rattan 0.8, scallop skirt powder 2, pumpkin puree 5, gypsum 2, nutritional additive 4;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): kudingcha 1, vitex leaf 2, coptis leaf 2, mulberry leaf 4, angelica 3, coconut milk 4, green beans 8, fish bone powder 10

[0022] The preparation method is as follows: (1) adding 4 times of water to decoct Vitex leaves, Coptis chinensis leaves, mulberry leaves and Angelica sinensis on high heat for 40 minutes, press filter to remove slag, and obtain nutrient solution;

[0023] (2) After crushing the green beans, add 3 times the water to beat them to obtain green soybean milk, grind the Kudingcha i...

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PUM

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Abstract

The invention relates to a honey jam dried bean curd, which is prepared from the following raw materials by weight (kg): 100-110 of soybean, 10-12 of honey, 5-6 of walnut kernel, 2-3 of pine pollen, 1-2 of dextrin, 1-2 of sucrose, 0.8-1 of Fructus Sophorae, 1-1.2 of Coix lacryma-jobi, 0.8-1 of sharpleaf galangal fruit, 4-5 of mulberry fruit, 4-5 of Sechium edule, 3-4 of Schisandra chinensis, 1-1.2 of Abelmoschus esculentus, 0.8-1 of Suberect Spatholobus Stem, 2-3 of scallop skirt powder, 5-6 of minced pumpkin, 2-2.5 of plaster, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has heavy aroma. The added honey and walnut can facilitate intelligence and nourish brain, improve agility and supplement physical strength, and strengthen resistance to diseases. Also the added Sechium edule and Schisandra chinensis have comprehensive nutrition, and can enhance the body's disease resistance. In addition, the dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of supplementing vital qi, benefiting intestines and stomach, warming spleen and kidney, enriching blood and promoting blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to dried tofu with honey jam and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. But the dried bean curd kind and mouthfeel of being sold on the market are single, more and more can't satisfy the needs of people's increasing living standard. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried tofu with honey jam and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A dried bean curd with honey jam, made from the following raw materials in parts by weight: [0006] 100-110 soybeans, 10-12 honey, 5-6 walnut kernels, 2-3 pine pollen, 1-2 dextrin, 1-2...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L1/30A23L11/45
Inventor 邹祝才
Owner 马鞍山江心绿洲食品有限公司
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