Honey jam dried bean curd and preparation method thereof

Abstract

The invention relates to a honey jam dried bean curd, which is prepared from the following raw materials by weight (kg): 100-110 of soybean, 10-12 of honey, 5-6 of walnut kernel, 2-3 of pine pollen, 1-2 of dextrin, 1-2 of sucrose, 0.8-1 of Fructus Sophorae, 1-1.2 of Coix lacryma-jobi, 0.8-1 of sharpleaf galangal fruit, 4-5 of mulberry fruit, 4-5 of Sechium edule, 3-4 of Schisandra chinensis, 1-1.2 of Abelmoschus esculentus, 0.8-1 of Suberect Spatholobus Stem, 2-3 of scallop skirt powder, 5-6 of minced pumpkin, 2-2.5 of plaster, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has heavy aroma. The added honey and walnut can facilitate intelligence and nourish brain, improve agility and supplement physical strength, and strengthen resistance to diseases. Also the added Sechium edule and Schisandra chinensis have comprehensive nutrition, and can enhance the body's disease resistance. In addition, the dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of supplementing vital qi, benefiting intestines and stomach, warming spleen and kidney, enriching blood and promoting blood circulation.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to dried tofu with honey jam and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. But the dried bean curd kind and mouthfeel of being sold on the market are single, more and more can't satisfy the needs of people's increasing living standard. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried tofu with honey jam and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A dried bean curd with honey jam, made from the following raw materials in parts by weight: [0006] 100-110 soybeans, 10-12 honey, 5-6 walnut kernels, 2-3 pine pollen, 1-2 dextrin, 1-2...

AI Technical Summary

Problems solved by technology

However, the dried tofu varieties and mouthfeel sold in the market are single, which more and more cannot meet the needs of people's growing living standards.