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Buckwheat jam tea paste and preparation method thereof

A technology of buckwheat jam and tea paste, which is applied in the direction of food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problem of single variety of tea paste, achieve comprehensive nutritional components, good health care performance, and delay aging Effect

Inactive Publication Date: 2014-10-22
ZONGYANG COUNTY XINCHANGHE FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The variety of tea paste in the existing market is relatively single, and the tea paste made of buckwheat as the main ingredient is especially rare, so the drinking value and market prospect of tea paste are very broad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] A tea paste with buckwheat jam, which is made of the following raw materials in parts by weight: 140-150 buckwheat kernels, 17-19 flower brick tea juice, 1-2 plantain flowers, 3-5 young leaves of black medicine, 1-2 lemon roots , lotus stem 1-3, fig powder 8-10, coconut powder 7-11, tender pea seedling 5-7, sweet potato 7-9, dendrobium 4-5, pine pollen 6-8, white crane Ganoderma lucidum 0.7-1.2, red 2-3 flowers, 4-5 lemon pomace, 4-5 tofu skin, 10-12 red mandarin orange, 8-10 sweet noodle sauce, 9-10 Luo Han Guo, 11-13 additives and appropriate amount of water.

[0026] The auxiliary agent is made of the following raw materials in parts by weight: black bean powder 21-25, green skin 5-8, green onion 3-5, pumpkin leaves 3-5, liquid xylitol 4-6, malic acid 4-7, poria cocos 4- 6. Cyclocarya paliurus leaves 2-4, tomato juice 3-5, golden tip leaves 3-5, purslane freeze-dried powder 10-12, shrimp shells 3-5 and water;

[0027] The preparation method of auxiliary agent:

[0...

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Abstract

The invention discloses a buckwheat jam tea paste, which is made from the following raw materials by weight: 140-150 parts of tartary buckwheat kernel, 17-19 parts of Hua-zhuan tea juice, 1-2 parts of banana flowers, 3-5 parts of tender leaves Lindera aggregate, 1-2 parts of Caragana microphylla root, 1-3 parts of lotus stem, 8-10 parts of fig powder, 7-11 parts of coconut powder, 5-7 parts of tender pea sprouts, 7-9 parts of sweet potato, 4-5 parts of dendrobium, 6-8 parts of pine pollen, 0.7-1.2 parts of Rhinacanthus nasuta Kurz, 2-3 parts of safflower, 4-5 parts of lemon dregs, 4-5 parts of bean curd skin, 10-12 parts of Citrus chachiensis Hort., 8-10 parts of sweet fermented flour sauce, 9-10 parts of grosvenor momordica fruit, 11-13 parts of an auxiliary agent and a proper amount of water. The tea paste provided by the invention contains buckwheat kernels with rich nutrition, the Hua-zhuan tea with the effects of promoting digestion, delaying aging and lowering cholesterol, and fig powder for moistening lung and relieving sore throat, and also contains fruit juice and Chinese medicine extracts, so as to reach comprehensive nutrition and good health care performance.

Description

technical field [0001] The invention relates to the technical field of drinking food and preparation technology, and mainly relates to a buckwheat jam tea paste and a preparation method thereof. Background technique [0002] Tea paste is a kind of solid instant tea that extracts and concentrates the tea juice, effectively dissolves the original substances of these tea leaves into the tea juice to the maximum extent, and then converges into a paste. Compared with traditional tea, tea paste is more portable, and the brewing process is simple, convenient and hygienic. It is more practical for field workers and travelers. [0003] The variety of tea paste in the existing market is relatively single, and the tea paste made of buckwheat as the main ingredient is especially rare, so the drinking value and market prospect of tea paste are very broad. [0004] The protein content in buckwheat is 11.2%, and every 100 grams of sweet buckwheat contains 630-741 mg of lysine. Cystine 3 ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/10A23L7/10
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/302A23V2200/3262A23V2200/314A23V2250/21A23V2250/6422
Inventor 陈洪
Owner ZONGYANG COUNTY XINCHANGHE FOOD DEV
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