Polysaccharide sour protein powder and preparation method thereof

Abstract

The invention discloses a polysaccharide sour protein powder. The polysaccharide sour protein powder is prepared from the raw materials in parts by weight: 60-70 parts of buckwheat kernel, 3-5 parts of red rice, 10-15 parts of algae powder, 6-10 parts of chickpea, 2-3 parts of yoghurt, 1-2 parts of lophatherum leaf, 3-5 parts of crab meat, 0.5-1 part of fructus broussonetiae, 3-5 parts of pig liver, 0.6-1 part of jasmine flower, 0.5-1 part of Cherokee rose, 2-3 parts of purslane, 0.5-1 part of scaphium scaphigerum, 0.6-2 parts of rehmannia leaf, 3-4 parts of dried chilli, 4-6 parts of cucumber seed, 2-3 parts of white vinegar and 150-200 parts of nutrient solution. The polysaccharide sour protein powder does not have toxic and side effects and is sour and hot. With the adoption of the polysaccharide sour protein powder, the taste of the traditional protein powder is enriched; as the algae powder is added, the polysaccharide sour protein powder is rich in vitamins, polysaccharide and the like and is capable of improving skins and strengthening physique; the buckwheat kernel can be used for reliving the cough and the phlegm, and the body immunity can be strengthened, and the constitute can be improved by eating the polysaccharide sour protein powder for a long time.

Description

[0001] technical field [0002] The invention mainly relates to the field of food, in particular to a polysaccharide sour protein powder and a preparation method thereof. Background technique [0003] Protein is the main source of nitrogen for the human body. It can not only provide part of the energy consumed, but also be used to synthesize new tissues. Protein accounts for about 17% of body weight in adults, and 3% of protein participates in metabolic renewal every day. Infants, adolescents, pregnant women, and lactating women need to synthesize new tissues in addition to maintaining tissue protein renewal. When the protein in the body is insufficient, the basic life activities of people will be affected, which can lead to growth retardation, underweight, and mental retardation in children and adolescents; fatigue, weight loss, anemia, decreased plasma albumin, and even edema in adults; And can cause menstrual disorders in women. Eating protein powder can effectively ...

AI Technical Summary

Problems solved by technology

Because of the lack of these nutrients, it will not only affect the utilization and metabolism of protein, but also cause some diseases, which is very harmful to health.