Coarse food grain sugar-reducing flour and preparation method thereof

Abstract

The invention discloses a coarse food grain sugar-reducing flour and a preparation method thereof, and is characterized in that the flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 20-22 parts of potatoes, 2-3 parts of lard oil, 10-11 parts of corn, 8-9 parts of sorghum rice, 13-14 parts of purple rice, 10-11 parts of red yeast rice, 3-4 parts of hazelnut kernel, 6-7 parts of Brazil nuts, 4-5 parts of soybean,16-18 parts of a sweet-sour plum juice, 20-22 parts of a coconut juice, 3-4 parts of radix astragali, 4-5 parts of caulis dendrobii flowers, 2-3 parts of corn stigma, 3-4 parts of American ginseng, 2-3 parts of apple flowers, 1-2 parts of lindernia oblonega, 2-3 parts of leea compactiflora kurz, 0.5-0.6 parts of lactic acid bacteria, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, and reasonable and scientific in formula; various added coarse food grains contain rich insoluble cellulose, can increase the residence time of food in a stomach, and delays the absorption rate of glucose after meals; and with collocation of caulis dendrobii flowers, corn stigma and various Chinese herbal medicines, the flour can reach the blood sugar reducing efficacy.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a kind of flour, in particular to a coarse grain sugar-lowering flour and a preparation method thereof. Background technique [0002] Flour is a powder made from wheat, which can be made into steamed buns, bread and other foods. At present, there are various types of flour supplied on the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a coarse-grain sugar-lowering flour and a preparation method thereof. The present invention has the characteristics of nutrition and health and unique flavor. [0004] The technical scheme adopted in the present invention is: [0005] A kind of coarse grain sugar reducing flour is characterized in that it is made of the following raw materials by weig...

AI Technical Summary

Problems solved by technology

At present, there are many types of flour available in the market, but they are single in nutrition and do not have the function of food therapy and health care, so they can no longer meet people's needs.